EASY MARINATED CRAB CLAWS
2 lbs. cooked crab claws 2 (7-oz.) pkgs. Good Seasons Italian dressing mix 1 c. good quality olive oil ½ c. white wine vinegar ½ c. soy sauce ¼ c. minced garlic Black pepper, sea salt 1. Mix all the…
PAN-FRIED SPECKLED TROUT WITH BROWN BUTTER
4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1 c. flour Olive oil 6 T. butter, softened 3 T. fresh lemon juice Zest of one lemon Minced parsley, garnish…
CRAWFISH STUFFED AVOCADOS
Peanut oil, for frying 1 c. milk 3 large eggs, beaten 3 c. flour 2 t. salt, divided 1 t. garlic powder, divided 1 t. red pepper, divided 4 ripe avocados 4-6 oz. Louisiana crawfish tails 1 c. shredded cheddar…
TUNA NICOISE SANDWICHES
2 T. Miracle Whip or mayo 2 T. Dijon mustard 1 (6-oz.) can chunk white tuna packed in water, drained 1 green onion, sliced 1 celery stalk, chopped 2 T. minced pitted kalamata olives 2 T. drained capers 4 slices…
LUMP CRABMEAT SALSA
3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest and juice of 2 limes 1 T. minced garlic ¼ c. extra virgin olive oil…
MEXICAN ORZO PASTA
Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced mushrooms Olive oil 2 c. dried orzo pasta 1 can…
MEXICAN CORN AND CRAB FRITTERS
MEXICAN CORN AND CRAB FRITTERS FRITTERS: 1 c. flour ¼ c. cornmeal 3 T. finely chopped fresh chives 1 ½ t. baking powder ¼ t. salt ¼ t. red pepper ½ c. buttermilk 2 large eggs ¾ c. frozen corn…
FRESH MEXICAN SHRIMP COCKTAIL
1 lb. peeled, medium cooked shrimp, deveined and halved 3 plum tomatoes, diced 3-4 fresh jalapenos, seeded and diced 1 small onion, diced 1 T. minced garlic ½ c. fresh lime juice ¼ c. olive oil ¼ c. chili sauce…
EASIEST SHRIMP AND ARTICHOKE DIP
1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley, finely chopped 2 lbs. small shrimp (or if medium, cut into pieces) Olive oil Salt,…
LEMONY SHRIMP AND ASSORTED PEPPERS PASTA
2 lbs. large fresh shrimp, peeled and deveined ½ of each color bell pepper (red, yellow, orange, green), cut into strips 6 small shallots, minced Olive oil 1 can Ro-tel 1/3 c. fresh lemon juice Salt and black pepper, to…