1 lb. pkg. small type pasta, like elbow, etc. Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that come in steamer bags)1-2…
1 (6-8 oz.) fresh salmon filletOlive oilSalt, red/black pepperLemon pepper2 T. creole mustard2 T. Dijon mustard1 (8-oz.) package of broccoli florets1 red onion, cut into chunks1 (6-oz.) fresh pico de gallo1 lemon, sliced1 bottle Marzetti Vinaigrette Lemon Dressing1. Place foil…
2 lbs. cooked crab claws2 (7-oz.) pkgs. Good Seasons Italian dressing mix1 c. good quality olive oil½ c. white wine vinegar½ c. soy sauce¼ c. minced garlicBlack pepper, sea salt1. Mix all the ingredients except claws in a plastic zip-lock…
Artichoke Spread with Seafood Topping Save Print Artichoke Spread with Seafood Topping Recipe By: Alice Morrow Ingredients 1 (6-oz.) bag baby spinach 1 T. water. 1 (14.5-oz.) can quartered artichoke hearts, drained and chopped 1 c. freshly grated parmesan…
1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic and onion flavored)3-4 T. sugar½…
Marvelous Crab and Artichoke Dip Save Print Marvelous Crab and Artichoke Dip Recipe By: Alice Morrow Ingredients 1 lb. fresh lump crabmeat, drained ½ c. olive oil, divided ½ c. panko breadcrumbs ¼ c. salted butter 1 Vidalia onion,…
3 T. butter1 diced green bell pepper2-3 stalks celery, diced1 medium Vidalia onion, diced1 lb. crawfish tails3 T. minced garlicSalt, red pepper, paprika2 c. rice, cook following pkg. instructions1 c. seafood stock1 T. fresh lemon juiceChopped green onions or parsley,…
1 to 1 ½ lbs. medium to large shrimp with tails onKosher salt, red/black pepper, garlic powder½ c. Cajun Wholesale “Cajun Red Chow-Chow”½ c. whole garlic pieces1 c. Garlic Expressions “Classic Vinaigrette Salad Dressing and Marinade” or your favorite marinade1-2…
1 lbs. butter, softened½ c. finely chopped fresh garlic1 T. black pepper1 t. oregano6 dozen oysters1 c. grated Parmesan and Romano cheeses, mixed3 T. chopped parsleyLemon wedgesHot French Bread1. Mix butter with garlic, pepper and oregano.2. Heat a gas or…
Fantastic Italian Shrimp Scampi with Linguine Save Print Fantastic Italian Shrimp Scampi with Linguine Recipe By: Alice Morrow Ingredients 8 oz. uncooked linguine Olive oil 1 lb. large shrimp, peeled and deveined 3 T. minced garlic 1 t. red…