Southern Crab Cake Hush Puppies Save Print Southern Crab Cake Hush Puppies Recipe By: Alice Morrow Ingredients 1 c. self-rising white cornmeal mix ½ c. self-rising flour 4 green onions, thinly sliced ½ c. finely chopped red bell pepper…
Fish Tacos with Chipotle Cream and Sassy Slaw Save Print Fish Tacos with Chipotle Cream and Sassy Slaw Recipe By: Alice Morrow Ingredients FISH TACO PART: 4 corn or flour tortillas 1 lb. fish (like bass, tilapia, catfish, tuna)…
Crispy Fried Calamari Save Print Crispy Fried Calamari Recipe By: Alice Morrow Ingredients Peanut oil for frying 1 lb. of fresh calamari, cleaned Kosher salt, black pepper, red pepper, garlic powder, to taste ½ c. flour Lemon wedges 1-2…
Seafood Paella 1/4 c. good olive oil, divided3 T. Creole Seasoning2 lbs. chorizo sausage, diced into bite size pieces (or use your favorite sausage)1 Spanish onion, chopped1 of each-red, yellow, orange, green bell pepper, chopped4 T. minced garlic1 (15-oz.) can…
Classic Cajun Shrimp Linguine Save Print Classic Cajun Shrimp Linguine Recipe By: Alice Morrow Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped…
Alice's Savory Crawfish Mac & Cheese Save Print Alice's Savory Crawfish Mac & Cheese Recipe By: Alice Morrow Ingredients 1-2 lbs. fresh crawfish tails (amount depends on how much you would like the crawfish be in the dish) I…
4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be store bought or homemade)Extra virgin olive oilSea salt, black pepper, garlic powder2 c. peeled boiled…
Ragin Cajun Shrimp and Rice Save Print Ragin Cajun Shrimp and Rice Recipe By: Alice Morrow Ingredients 2 T. butter 4 T. extra virgin olive oil 3 T. minced garlic 1 large onion, chopped 1 green, red, yellow bell…
8 thick slices, hickory smoked bacon strips, chopped2 medium Vidalia onions, chopped3 medium carrots, chopped3 celery ribs, chopped2 (16-oz.) pkg. dried green split peas, rinsed1 lb. smoked ham hocks2 bay leaves4 (26-oz.) cartons chicken stock1 c. heavy creamSalt, black pepper…
Cherry Tomato-Salmon Skewers ¼ c. extra virgin olive oil, additional for brushing¼ c. fresh lemon juice1 T. Dijon mustard1 T. finely chopped rosemarySalt and black pepper1-2 pts. Fresh cherry tomatoes1 ½ lbs. salmon fillet cut into 1 ½” cubes4 long…