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Shrimp Spaghetti al Limone

Shrimp Spaghetti al Limone

1 lb. fettuccine or favorite pasta
Olive oil
1 T. minced garlic
Juice of 2 lemons
Zest of 1 lemon
1 lb. medium shrimp, seasoned with salt, red/black pepper
1 Vidalia onion, thinly sliced
1 (8-oz.) fresh mushrooms, sliced
1 lb. fresh asparagus, trimmed
Finely grated good quality Parmigiano cheese, extra for sprinkling
Fresh chopped parsley or green onions, garnish

  1. Boil pasta according to pkg. directions. Add about 2 T. olive oil to boiling salted water.
  2. In bowl combine garlic, lemon juice, zest. Set aside.
  3. In large saute pan, drizzle olive oil in bottom of pan over medium-low heat.
  4. Add shrimp and onions and cook until shrimp turn pink. Stir occasionally.
  5. Add the asparagus and mushrooms and saute for 2-3 minutes or until asparagus is crispy-tender.
  6. Add the lemon juice mixture. Stir to combine. Cover and let simmer for 1-2 minutes.
  7. Gradually add hot pasta. You determine how much pasta you would like.
  8. Taste for seasoning.
  9. Sprinkle with cheese and garnish.
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