LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T…
Creamy Smoked Salmon Chowder
CREAMY SMOKED SALMON CHOWDER
2 T. butter
1 medium yellow onion, diced
4 medium carrots, diced
4 medium celery stalks, diced
2 T. minced garlic
1 T. kosher salt
2 T. flour
½ c. white wine
1 T. dried thyme
3 c. chicken broth
¼ of large cauliflower head
3 small red potatoes, peeled and diced
1 c. frozen corn kernels
2 c. milk
Fresh black pepper
8 oz. skinless smoked salmon, rough chop
Chopped chives, garnish
- In large heavy pot, melt butter over medium heat.
- Add onion, carrots, celery, garlic, 1 t. salt and saute until softened.
- Sprinkle flour over the veggies and cook another minute, stirring often.
- Add wine and deglaze pot, (scraping brown bits off bottom.)
- Add thyme, broth, cauliflower and potatoes, bring to boil, then reduce to simmer, cover and cook 15-20 minutes.
- Remove lid and transfer cauliflower and 1 c. of soup to food processor or blender and process until smooth. Transfer back to pot.
- Add milk, corn, salmon and heat through for 5 minutes.
- Season with remaining salt and black pepper, to taste. When serving, garnish with chopped chives.