Alice’s World Famous BBQ Sauce
Alice's World Famous BBQ Sauce Save Print Alice's World Famous BBQ Sauce - I make a big pot of it and store it in smaller containers. It will keep forever but does not last that long, I…
Alice’s Famous Steak Sauce
Alice's Famous Steak Sauce Alice's Famous Steak Sauce Save Print Alice's Famous Steak Sauce Recipe By: Alice Morrow Ingredients 2 sticks butter or oleo 2 large onions, thinly sliced 1 T. red pepper 1 T. black pepper 2 T.…
Red Wine Reduction Basting Sauce
Red Wine Reduction Basting Sauce Save Print Recipe By: Alice Morrow Ingredients 1 bottle of red wine (inexpensive or if you have any leftover wine just dump them all together.) 1 stick butter 1 onion, diced ½ c. honey…
Alice’s Fresh Tomato Sauce
Alice's Fresh Tomato Sauce Save Print Recipe By: Alice Morrow Ingredients 4-6 medium fresh tomatoes, cored, coarsely chopped (about 4 c.) 2 T. olive oil 2 c. chopped onions 1 c. water ½ c. dry white wine 1 T.…
Shrimp Cocktail
Shrimp Cocktail Save Print Recipe By: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation) Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust…
eBroiled Pesto Tomatoes over Shrimp-Corn Saute
Broiled Pesto Tomatoes over Shrimp-Corn Saute Save Print Recipe By: Alice Morrow Ingredients 4-6 large and firm red tomatoes 1 jar prepared pesto sauce Fresh parmesan cheese Green onions Corn Saute recipe with Shri Instructions Prepare the Corn…
Lemon Roasted Asparagus with Chiplote Sauce
Lemon Roasted Asparagus with Chiplote Sauce Save Print Recipe By: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper…
Grilled Rib Eyes with Sauces
Grilled Rib Eyes with Sauces Save Print Recipe By: Alice Morrow Ingredients Ribeyes or steak that you like (number for your family) Salt Red/Black Pepper Garlic Powder Instructions Season steaks to your taste. Let sit at room temperature…
Teacup’s Filet Mignayam with Mushroom Sauce
Teacup's Filet Mignayam with Mushroom Sauce Save Print Recipe By: Alice Morrow Ingredients 2-3 large yams 6 slices of bacon Cumin Black pepper Salt Green onion, chopped Instructions Bake, boil or steam yams until tender in their skins. Or…
Shrimp Remoulade Over Cole Slaw
Shrimp Remoulade Over Cole Slaw Save Print Recipe By: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper…
