6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce 1. In a small saucepan, combine ½ of the jar of pepper jelly and the…
Gooey Belgian Beer Fondue Author: Alice Morrow Gooey Belgian Beer Fondue Ingredients 2 c. shredded Gouda cheese 2 c. shredded Emmental cheese 2 T. cornstarch 1 ½ c. Belgian beer* 1 garlic clove, smashed and peeled 1 T. fresh lemon…
1 (17.3-oz.) pkg. frozen puff pastry, partially thawed½ c. Miracle Whip or mayoKosher salt, black pepper2 ½ c. finely shredded sharp cheddar cheese3 c. multicolored cherry tomatoes, halvedTorn fresh basil, garnish 1. Preheat oven to 400.2. Gently unfold puff pastry…
Grilled Reuben Sandwich Author: Alice Morrow Grilled Reuben Sandwich Ingredients 2 c. canned or deli-bought sauerkraut, drained 1 t. caraway seeds Homemade Classic Thousand Island dressing or Favorite Store-Bought Dressing 6 slices pumpernickel bread 12 slices rye bread without caraway…
Alice's Marinated Mozzarella and Bruschetta Author: Alice Morrow Alice's Marinated Mozzarella and Bruschetta Ingredients 1 lb. firm Sweet Campari Tomatoes or something similar ½ red onion, minced ½ c. torn fresh basil leaves Sea salt, black pepper Extra virgin olive…
Grilled Salmon over Lentil Salad Author: Alice Morrow Grilled Salmon over Lentil Salad DRESSING: Ingredients 1/3 c. rice wine vinegar 2 T. Dijon mustard 2 t. honey Kosher salt and black pepper 1 T. minced garlic 1/3 c. olive oil…
Shrimp or Crawfish Cakes with Chipotle Tartar Sauce Author: Alice Morrow Chipotle Tartar Sauce Ingredients 2 dried chipotle peppers 1-2 jalapenos, seeded ½ c. spicy mayo Juice of 1 lemon 1 bunch green onions, chopped Salt, black pepper Tabasco to…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Author: Alice Morrow Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained…
Pat's Favorite Crabmeat Sauté Author: Alice Morrow Pat's Favorite Crabmeat Sauté Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green onions or…
Pat's BBQ Mallard Duck Author: Alice Morrow Pat's BBQ Mallard Duck Ingredients 1 large mallard duck, cut in half and seasoned with salt, red/black pepper, garlic powder and paprika (NOT SURE IT WOULD WORK WITH SMALL DUCKS LIKE TEAL) Alice’s…