WONDERFUL WATERMELON MINT ICED TEA1 watermelon (to make 2 c. of melon juice)2 mint tea…
Gooey Belgian Beer Fondue
| Gooey Belgian Beer Fondue | Print |
Recipe By: Alice Morrow
Gooey Belgian Beer Fondue
Ingredients
- 2 c. shredded Gouda cheese
- 2 c. shredded Emmental cheese
- 2 T. cornstarch
- 1 ½ c. Belgian beer*
- 1 garlic clove, smashed and peeled
- 1 T. fresh lemon juice
- 1 T. honey
- 2 t. Dijon mustard
- 2 t. whole-grain mustard
- Salt to taste
- Sliced apples, pears, sausages, bread cubes, veggies, for dipping.
Instructions
- Toss the shredded cheese with the cornstarch. The cornstarch prevents the fondue from becoming grainy.
- Heat beer and garlic in saucepan until simmering.
- Stir in cheeses a handful at a time, letting each addition melt fully before adding next.
- When all cheese has been added and melted, stir in lemon juice, honey, mustards and salt.
- Transfer fondue to a warm fondue pot and serve immediately.
Notes
*****Try different Belgian Beers such as Blonde/Golden Ale, Dark/Strong Ale or Kriek Cherry Lambic.
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