Spicy Asian Cauliflower Stir-Fry Author: Alice Morrow Spicy Asian Cauliflower Stir-Fry Ingredients 1 head of fresh cauliflower 1 T. sesame oil 1 T. olive oil 3 T. minced garlic 2 fresh jalapenos, seeded and minced 3 T. soy sauce 2…
3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish1. In large Dutch oven, bring potatoes to…
8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c. shredded rotisserie chickenSalt/black pepper to taste3…
BLT Steak Salad Author: Alice Morrow BLT Steak Salad Ingredients 1 lb. flank steak, trimmed Salt, red/black pepper PAM 2 T. Extra virgin olive oil 2 T. cider vinegar 2 t. Dijon mustard 6 c. Romaine lettuce, torn into bite-size…
Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Author: Alice Morrow Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Ingredients 3 large tomatoes, thickly sliced (about 3 slices per tomato) 3 ears fresh corn, cut from…
Roasted Cauliflower with Parmesan Author: Alice Morrow Roasted Cauliflower with Parmesan Ingredients 1 head of cauliflower, cut into pieces 4 oz. pancetta, diced, optional ¼ c. butter ¼ c. flour 1 ½ c. milk 1 T. minced garlic 2 t…
PAM5-6 plum tomatoes, sliced (need about 16-18 slices)2 T. flour2 T. butter, softened4 c. chicken stock or broth3 c. milk, divided1 t. salt1 t. Dijon mustard18 ozs. whole grain pasta shells, or your favorite4 ½ ozs. frozen artichoke hearts, thawed…
Good Luck Hoppin’ John Salad Author: Alice Morrow Good Luck Hoppin’ John Salad Ingredients 2 celery ribs, diced 1 sweet onion, diced 1 red bell pepper, diced 1 medium red onion, diced 4 (15-oz.) can black-eyed peas, rinsed and drained…
1 (8.2-oz.) package teriyaki-flavored Asian-style noodles2 (14.5-oz.) can chicken broth1 lb. peeled shrimp (you can leave tails on for effect)¼ c. spicy Szechuan sauce2 c. shredded Napa cabbage1 c. fresh snow peas, trimmed and cut into 1” pieces¾ c. shredded…
1 lb. pkg. small type pasta, like elbow, etc. Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that come in steamer bags)1-2…