Skip to content
Tangy Grilled Potato Salad

Tangy Grilled Potato Salad

3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish1. In large Dutch oven, bring potatoes to…

BLT Steak Salad

BLT Steak Salad

BLT Steak Salad Author: Alice Morrow BLT Steak Salad Ingredients 1 lb. flank steak, trimmed Salt, red/black pepper PAM 2 T. Extra virgin olive oil 2 T. cider vinegar 2 t. Dijon mustard 6 c. Romaine lettuce, torn into bite-size…

Roasted Cauliflower with Parmesan

Roasted Cauliflower with Parmesan

Roasted Cauliflower with Parmesan Author: Alice Morrow Roasted Cauliflower with Parmesan Ingredients 1 head of cauliflower, cut into pieces 4 oz. pancetta, diced, optional ¼ c. butter ¼ c. flour 1 ½ c. milk 1 T. minced garlic 2 t…

Good Luck Hoppin’ John Salad

Good Luck Hoppin’ John Salad

Good Luck Hoppin’ John Salad Author: Alice Morrow Good Luck Hoppin’ John Salad Ingredients 2 celery ribs, diced 1 sweet onion, diced 1 red bell pepper, diced 1 medium red onion, diced 4 (15-oz.) can black-eyed peas, rinsed and drained…

Spicy Shrimp and Noodle Soup

Spicy Shrimp and Noodle Soup

1 (8.2-oz.) package teriyaki-flavored Asian-style noodles2 (14.5-oz.) can chicken broth1 lb. peeled shrimp (you can leave tails on for effect)¼ c. spicy Szechuan sauce2 c. shredded Napa cabbage1 c. fresh snow peas, trimmed and cut into 1” pieces¾ c. shredded…

Tomato, Potato, Zucchini Casserole

Tomato, Potato, Zucchini Casserole

Tomato, Potato, Zucchini Casserole Author: Alice Morrow Tomato, Potato, Zucchini Casserole Ingredients 2 T. butter 2 large, Vidalia onions, chopped PAM 1 large Yukon gold potato, sliced 1 large fresh zucchini, sliced 4-6 plum tomatoes, sliced Kosher salt, fresh black…

Back To Top