AMAZING OYSTERS ROCKEFELLER SPINACH DIP1 T. butter8 ozs. Shucked oysters (about 24), drained1 c. Miracle Whip or mayo4 oz. cream cheese, softened1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry1 c. shredded Parmesan cheese1 T. Anise Liqueur, or to…
DELICIOUS CHOCOLATE MARSHMALLOW BARSPAM3 (5.3-oz) boxes shortbread cookies1 stick butter, melted1 (14-oz.) can sweetened condensed milk1 c. sweetened shredded coconut1 c. semisweet chocolate chips1 c. mini marshmallows Preheat oven 375. Line 9” square baking pan with parchment paper, leaving 2”…
COMFORTING FUNERAL POTATOES30 oz. frozen hash brown potatoes (diced or shredded), thawed2 c. sour cream1 (10.5-oz.) can cream of chicken soup10 T. butter, divided, meltedSalt/black pepper1 T. minced dried onion2 c. shredded cheddar cheese2 c. corn flakes cereal Using a…
DELICIOUS STUFFED ZUCCHINI6 medium zucchini3 T. olive oil, divided1 lb. mild or spicy Italian sausage1 small red bell pepper, diced2 T. minced garlic¼ t. crushed red pepper flakes, or to tasteKosher salt, black pepper to taste1 T. chopped fresh oregano,…
EASY ELEGANT LEMONY-GARLICKY BAKED CHICKENMARINADE:½ c. olive oil¼ c. fresh lemon juice4 T. garlic powder1 T. Italian seasoning3 T. Kosher salt1 T. black pepper2 fryers, cut into pieces1 pt. mushrooms, sliced½ of bell pepper, rough chop (one of each color-red,…
ADDICTIVE ROASTED CORN DIP4 ears fresh corn, shucked1 (8-oz.) pkg. cream cheese, softened1 c. sour cream4 green onions, rough chop4 oz. grated sharp cheddar cheese4 oz. grated Monterey Jack cheese4 oz. Queso Fresco, Cotija or similar Mexican cheese1 t. ground…
TROPICAL BAHAMA BREEZES COCKTAIL½ c. ice cubes1 oz. pineapple juice1 oz. orange juice½ oz. lemon juice1 T. honey¼ oz. grenadine½ oz. coconut rum1 oz. dark rum½ oz. peach schnapps½ oz. banana liqueur Combine all ingredients in blender and blend until…
REFRESHING SPRINGTIME RISOTTO6 T. butter2 c. diced sweet onion4 c. arborio rice1 c. white wine8-10 c. warm chicken stock4 c. arugula or baby spinach, rough chop (or both)2 c. frozen green peas, thawed2 c. chopped asparagus, blanched1 c. grated Parmesan…
SIMMERING FISH WITH TOMATOES AND OLIVES4 (4-6 oz.) fresh skinless tilapia, red snapper, catfish or your favorite filletsOlive oil1 medium onion, cut into thin wedges1 T. minced garlic1 (14.5-oz.) can diced tomatoes, undrained1 c. sliced fresh mushrooms½ c. pimento-stuffed green…
AMAZING CHOCOLATE MARTINIChocolate syrup, for drizzlingIce, for shaking4 oz. Baileys Irish Cream4 oz. Godiva chocolate liquor4 oz. vodkaChocolate shavings, garnish Place two martini glasses in freezer to chill before serving. Drizzle inside of glasses with chocolate syrup. In cocktail shaker…