SHRIMP SPAGHETTI AL LIMONE1 lb. fettuccine or favorite pastaSaltOlive oil1 T. minced garlicJuice of 2 lemonsZest of 1 lemon1 lb. medium shrimp, seasoned with salt, red/black pepper1 Vidalia onion, thinly sliced1 (8-oz.) fresh mushrooms, sliced1 lb. fresh asparagus, trimmedFinely grated…
FANCY BUT CLASSIC WEDGE SALAD1 head of Iceberg Lettuce, outer leaves and stem removed, wedged into 4 pieces1 c. your favorite Bleu Cheese dressing4 slices bacon, cooked, crumbled1 c. cherry tomatoes, diced1 T. diced fresh chives¼ c. Bleu Cheese, crumbled…
OMG SUDDEN HEADACHEIce1 ½ oz. mango nectar or juice1 oz. silver tequila¾ oz. triple sec¾ oz. fresh lime juice½ oz. Simple Syrup2 ½ oz. chilled demi-sec Champagne Fill a cocktail shaker with ice. Add all ingredients except Champagne. Shake well…
JIFFY APPLE TART1 pkg. puff pastry sheets, thawed, each cut into half or thirds3 apples, cored, halved and sliced very thin2/3 c. light brown sugarPinch of saltPowdered sugar, caramel sauce and/or whipped cream for garnish Preheat oven 400. Place puff…
CRISPY CHEESY BAKED BROCCOLI2 large heads of broccoli, chopped into bite-size pieces1 c. Italian bread crumbs1 c. grated sharp cheddar cheese¼ c. fresh grated parmesan cheese (refrigerated type)3 eggs1 T. milk1 t. garlic powderSalt/pepper to taste Preheat oven 400 and…
ALICE’S PILED-ON ROASTED POTATO CASSEROLE2 large Vidalia onions, thinly sliced6 large Portabella mushroom caps, stem and gills removed1 lb. bag of small variety of potatoes, washed1 (16-oz.) fresh pico de galloSalt, black pepper, garlic powderExtra virgin olive oil½ c. fresh…
EASY PAN-SEARED STEAKS WITH TOMATOES AND ONIONS2 boneless rib-eye steaks (about 12 oz. each and 1” thick, trimmed of excess fatSalt, black pepper¼ c. Butter¼ c. Olive oil2 large Vidalia onions, halved and thinly sliced½ c. dry red wine2 c…
BOUNCING CHERRY BOMB1 c. pineapple juice¼ c. maraschino cherry juice1 bottle champagneOrange slices, garnish In champagne flutes, combine pineapple juice and maraschino cherry juice. Top each flute with champagne. Garnish with orange slices.
DOUBLE LAYERED LEMON SQUARES3 ½ c. graham cracker crumbs1 ¾ c. sugar, divided1 T. ground cinnamon1 ¼ c. butter, melted2 (8-oz.) pkgs. cream cheese, softened2 c. heavy whipping cream1 t. lemon extract1 (15.75-oz.) can lemon pie filling Spray 9x13” baking…
FLAVOR PACKED BANG BANG CORN½ c. sweet chili sauce3 T. butter, melted1 T. sriracha2 T. minced garlicJuice of 2 limesKosher salt to tasteBlack pepper to taste6 ears corn, huskedCilantro or parsley, chopped for garnish Mix chili sauce, butter, sriracha, garlic…