TASTY ZUCCHINI ZOODLES, GREEN PEAS AND TORTELLINI SALAD1 (9-oz.) pkg. refrigerated whole-wheat 3 cheese tortellini½ c. frozen peas2 fresh zucchinis cut into ribbons or zoodlesOlive oil2 T. minced garlicZest and juice of 1 fresh lemonSalt, black pepperFresh basil leaves Cook…
INCREDIBLE LAYERED BUFFALO CHICKEN DIP10 slices Texas Toast, crusts removed and cut into 1” pieces½ c. melted butter3 medium celery roots, peeled and cut into 2” pieces½ c. whole milk2 T. Champagne vinegar1 T. sugar1 t. celery salt1 t. kosher…
FIZZY MILK PUNCH1 ½ oz. brandy1 oz. heavy whipping cream1 oz. Simple syrup1 t. fresh lemon juice1 t. vanilla bean paste1 egg white2 oz. soda water In cocktail shaker, combine brandy, cream, Simple Syrup, lemon juice, vanilla and egg white…
WONDERFUL LOADED BREAKFAST MUFFINS1 T. vegetable oil8 oz. uncooked breakfast sausage, casings removed½ c. finely chopped red onion3 c. fresh baby spinachPAM2 c. flour2 t. baking powder½ t. baking soda1 t. salt1 t. black pepper6 T. butter1 ¼ c. buttermilk2…
CROWD PLEASER BREAKFAST ENCHILADAS1 lb. hot ground pork sausage2 T. butter1 bunch green onions, thinly sliced¼ c. chopped fresh cilantro or parsley14 eggs, beatenSalt/black pepper8 flour tortillas1 c. shredded Monterey Jack cheese with jalapenosCHEESE SAUCE:¼ c. butter¼ c. flour2 c…
COMFY BEER BREAD3 c. self-rising flour3 T. sugar12 oz. beer, at room temp4 T. melted butterCrisco shortening Grease 9x5” loaf pan with shortening. Preheat oven 350. Stir flour and sugar together. Pour in beer and stir until foaming stops and…
SIMPLIFIED INSTANT POT RED BEANS AND RICE1 lb. pkg. good quality dried red kidney beans½ lb. smoked ham hock or chopped ham or your favorite seasoning meat2 c. chopped trinity (onions, celery, bell pepper)2 t. garlic powder6 c. chicken broth2…
MOMMA’S BEST MEAT LOAF STUFFED WITH CHEESE5 lbs. of lean ground beef8 slices of whole wheat or white bread, toast and then crumble6 eggs, beaten1 c. milk1 (16-oz.) container chopped onion mix1 (14.5-oz.) can diced tomatoes, drained½ c. catsupSalt, black…
EPIC MEXICAN ARANCINI RICE BALLSRICE:1 T. olive oil1 c. diced sweet onion1 T. minced garlic1 c. Arborio rice1 chipotle pepper in adobo sauce diced1 T. tomato paste1 t. smoked paprika1 t. chili powderSalt to taste3 c. chicken broth, divided2 T…
SNAPPY SNIP FRIES2 lbs. parsnips, peeled and cut into 3 ½” strips2 T. olive oil1 t. kosher salt1 t. pepper1 t. garlic powder½ c. grated parmesan cheese¼ c. fresh parsley, chopped Position oven rack to upper third position. Preheat oven…