Twice Baked Spinach Potatoes Author: Alice Morrow Twice Baked Spinach Potatoes Ingredients 3-4 large baking potatoes ½ c. milk 4 oz. soft cream cheese 8 oz. shredded cheddar cheese ¼ c. minced onion Salt/black pepper 1 (10-oz.) pkg. frozen chopped…
Crabby Pretzel Bites with Spicy Remoulade Sauce Author: Alice Morrow Crabby Pretzel Bites with Spicy Remoulade Sauce Ingredients *****This is a great appetizer to make with the leftover [url href="https://geauxaskalice.com/2013/12/the-2-2-2-crab-dip-in-a-bread-bowl/" title="The 2-2-2 Crab Dip in a Bread Bowl"]Crab Dip[/url] …
Alice's Lamb Diane Author: Alice Morrow ALICE’S LAMB DIANE Ingredients 8-10 individual lamb chops, seasoned with salt, red/black pepper, garlic powder 1 T. dried rosemary 1 T. dried sage ½ c. Cindy’s Kitchen Vidalia Onion and Cilantro Dressing ½…
Hubby's Favorite Butterfinger Pie Author: Alice Morrow Hubby's Favorite Butterfinger Pie Ingredients 6 (2 1/8-oz.) butterfinger candy bars, crushed and some extra for garnish 1 (8-oz.) pkg. cream cheese 1 (12-oz.) container Cool Whip 1 graham cracker crust (plain or…
Skillet Shepherd Pie Author: Alice Morrow Skillet Shepherd Pie Ingredients 1 lb. lean ground beef 1 box “Salisbury” Hamburger Helper Hot water and milk as called for on Hamburger Helper Box 2 c. frozen mixed vegetables, thawed 1 box of…
St. Joseph's Fritters St. Joseph's Fritters Author: Alice Morrow St. Joseph's Fritters Ingredients 400 grams or 2 c. flour 50 grams or 2 oz. lard/shortening 10 eggs 1 t. baking soda ½ liter or 2.11 cups of water Frying oil…
Hearty Italian Soup Author: Alice Morrow Hearty Italian Soup Ingredients 1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini beans, drained and rinsed 2…
Sweet Crabmeat Ravigote Author: Alice Morrow Sweet Crabmeat Ravigote Ingredients 2/3 c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼ c. capers,…
Catherine's Bunny Tail Ruffles Author: Alice Morrow Catherine's Bunny Tail Ruffles Ingredients 1 (8-oz.) pkg. cream cheese, softened 4-5 c. powdered sugar 1 t. almond extract 2-3 c. sweetened coconut Instructions Beat the softened cream cheese with electric mixer, using…
Green Bean and Cannellini Salad Author: Alice Morrow Green Bean and Cannellini Salad Ingredients 1 (15-oz.) can cannellini beans, rinsed and drained (if you prefer to use cooked dried cannellini beans, they can be substituted) ¾-1 lb. fresh green beans…