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LOBSTER MAC AND CHEESE

LOBSTER MAC AND CHEESE

LOBSTER MAC AND CHEESE Author: Alice Morrow LOBSTER MAC AND CHEESE Ingredients 4 T. butter, plus 1 T. for greasing dish Kosher salt 1 lb. penne pasta or your favorite short pasta 2 T. minced garlic 2 small shallots, finely…

Beer Cheese and Crackers

Beer Cheese and Crackers

Beer Cheese and Crackers Author: Alice Morrow Beer Cheese and Crackers Ingredients 1 lb. good quality yellow sharp cheddar cheese, like Wisconsin 1 large garlic clove, smashed 1 T. Worcestershire sauce ½ t. ground mustard Black and red pepper to…

Crunchy Potato Dogs

Crunchy Potato Dogs

Crunchy Potato Dogs Author: Alice Morrow Crunchy Potato Dogs Ingredients ½ c. water 2 T. butter ½ c. milk 1 (10-oz.) pouch Betty Crocker Ultimate Loaded Mashed Potatoes 1 pouch Cheese Sauce from the potato box 5 wooden skewers 5…

Spicy Jalapeño Mango Mojito

Spicy Jalapeño Mango Mojito

Spicy Jalapeño Mango Mojito Author: Alice Morrow Spicy Jalapeño Mango Mojito Ingredients 1 ½ T. simple sugar*(you can buy it or make it) 10-12 fresh mint leaves, plus more for garnish 4 lime wedges 2-3 jalapeno, with seeds, plus more…

Jell-O-Shots

Jell-O-Shots

  Jell-O-Shots Author: Alice Morrow Jell-O-Shots Ingredients 1 (6-oz.) box lime Jell-O 2 packets unflavored gelatin 1 ¼ c. boiling water 1 ½ c. vodka or rum or tequila Instructions Combine the jell-o and gelatin in large bowl. Add boiling…

Edamame Crunch

Edamame Crunch

Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…

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