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Twice Baked Spinach Potatoes

Twice Baked Spinach Potatoes

Twice Baked Spinach Potatoes
Twice Baked Spinach Potatoes
Twice Baked Spinach Potatoes
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Twice Baked Spinach Potatoes
Ingredients
  • 3-4 large baking potatoes
  • ½ c. milk
  • 4 oz. soft cream cheese
  • 8 oz. shredded cheddar cheese
  • ¼ c. minced onion
  • Salt/black pepper
  • 1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
  • 1 bunch green onions, chopped
  • Paprika
Instructions
  1. Preheat oven 400.
  2. Pierce potatoes with fork, bake for 1 hour or until tender but not mushy. Cool.
  3. Cut each potato in half lengthwise.
  4. Scoop out pulp, leaving a ¼” thick shell.
  5. Place pulp in bowl and mash with potato masher.
  6. Combine milk and cream cheese in another bowl and stir with a whisk.
  7. Add the pulp, 1 c. of cheese, onion, spinach and season. Mix well.
  8. Spoon mixture into shells.
  9. Sprinkle with remaining cheese.
  10. Place on baking sheet and bake at 400 for 12-15 minutes or thoroughly heated.
  11. Remove from oven and garnish with green onions and paprika.
Notes
*****You can substitute other frozen veggies and cheeses.
 

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