Spicy Cheesy Spinach Crab Dip

Spicy Cheesy Spinach Crab Dip

December 18, 2018
Melody Dupre
Cold Appetizers, Crab, FIne Beginnings, Recipes, Seafood & Shellfish

Spicy Cheesy Spinach Crab Dip

Spicy Cheesy Spinach Crab Dip

Recipe By: Alice Morrow

Spicy Cheesy Spinach Crab Dip

Ingredients

2 lbs. lump crabmeat, drained and picked
1 c. shredded jalapeno cheddar cheese
1 c. grated fresh parmesan cheese
½ c. milk
½ c. grated onion
½ c. Miracle Whip or mayo
1 T. sherry vinegar
1 t. red pepper
2 T. minced garlic
1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
1 (8-oz.) pkg. cream cheese
1 (8-oz.) carton sour cream
1 T. grated lemon zest

Instructions

Place all ingredients except zest in 3 qt. slow cooker.
Stir well to mix.
Cover and cook on LOW for 2 hours.
Stir in zest. Taste for seasoning.

Notes

*****If you want to make it a little more spicy, add more red pepper or Tabasco or crushed red pepper flakes.

featured Spicy Cheesy Spinach Crab Dip

Melody Dupre