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Spicy Cheesy Spinach Crab Dip

Spicy Cheesy Spinach Crab Dip

Spicy Cheesy Spinach Crab Dip

Spicy Cheesy Spinach Crab Dip

Spicy Cheesy Spinach Crab Dip
 
Spicy Cheesy Spinach Crab Dip
Recipe By:
Ingredients
  • 2 lbs. lump crabmeat, drained and picked
  • 1 c. shredded jalapeno cheddar cheese
  • 1 c. grated fresh parmesan cheese
  • ½ c. milk
  • ½ c. grated onion
  • ½ c. Miracle Whip or mayo
  • 1 T. sherry vinegar
  • 1 t. red pepper
  • 2 T. minced garlic
  • 1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
  • 1 (8-oz.) pkg. cream cheese
  • 1 (8-oz.) carton sour cream
  • 1 T. grated lemon zest
Instructions
  1. Place all ingredients except zest in 3 qt. slow cooker.
  2. Stir well to mix.
  3. Cover and cook on LOW for 2 hours.
  4. Stir in zest. Taste for seasoning.
Notes
*****If you want to make it a little more spicy, add more red pepper or Tabasco or crushed red pepper flakes.
 

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