skip to Main Content
Smoky Salmon Bagel Sandwich

Smoky Salmon Bagel Sandwich

1 (6-oz.) bagel (can be flavored or plain)
3 T. chive cream cheese
1/3 c. thinly sliced English cucumber
3 oz. thin-sliced smoked salmon
3-4 thin slices of red onion
1 t. drained capers

1. Split bagel in half.
2. Spread cut sides with cream cheese.
3. On one half of the bagel, over the cheese, layer the cucumber, salmon, onion and capers.
4. Set remaining bagel on top, cream cheese side down over the filling.

Print Friendly, PDF & Email
This Post Has One Comment
  1. Hi friend! it’s seems too different recipe. Will try soon. I hope each and every person like this and also children.
    Thanks for share this recipe with us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top