Crawfish or Shrimp Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce Instructions See cocktail Sauce recipe below…
Salmon Filet Wrapped Around Fresh Asparagus Author: Alice Morrow Ingredients Thinly sliced salmon filets to fit your number (if you do not like salmon, use any thin fish you like) 1 bunch fresh pencil thin asparagus, cleaned and stemmed…
Grilled Fish with Lemons, Mushrooms, Bell Peppers & Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia Onion Bell Pepper (one of each color) Sliced Portabella Mushrooms Lemons Honey Mustard Herb Lemon Marinade…
Lemon Roasted Asparagus with Chiplote Sauce Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper Fresh parmesan cheese, optional…
Saute Black Beans and Yellow Rice Author: Alice Morrow Ingredients Spicy Black Beans 2 cans black beans, rinsed and drained 1 c. chopped onions 2 T. minced garlic ½ green bell pepper, chopped 2 jalapeno peppers, seeded and chopped…
Red Roosters Author: Alice Morrow Red Roosters Ingredients 4 c. cranberry juice 4 c. orange juice 2 c. vodka Instructions Mix all ingredients. Place in plastic gallon water containers. Freeze. Remove from freezer several hours before serving. Should…
Fresh Fruit Tray with Yogurt Chocolate Dipping Sauce Author: Alice Morrow Ingredients Assorted fruit of your choice: Blueberries, Blackberries and Strawberries (are used here) 1 (8-oz.) container fat free favorite flavor yogurt (this one is strawberry) 1 (16-oz.) container…
1 (16-oz.) container of chopped onion mix1 T. olive oil3 c. chopped cooked ham or turkey4 c. frozen hash brown potatoes, defrosted1/3 c. chopped parsley2 c. shredded sharp cheddar cheeseTopping:1 ½ c. self rising flour1 ¼ c. milk½ c. butter5…
Salmon Deviled Eggs Author: Alice Morrow Ingredients 4 boiled eggs (you can use as many as you need and adjust recipe accordingly) 1 T. yellow mustard 3 T. sweet pickle relish 1/3 c. of salmon caper spread (previous recipe) or…
Beer Bread w/ Garlic Butter Author: Alice Morrow Ingredients 3 c. self-rising flour ¼ c. sugar 1 (12-oz.) bottle light or dark beer Instructions Stir together all ingredients. Spoon batter into lightly greased 8 ½ x 4 ½ “ loaf…