2 1/4 lbs. Yukon gold potatoes, peeled and quartered4 slices applewood-smoked bacon1 (8-oz.) container soft cream cheese1 c. shredded sharp cheddar cheese½ c. sour cream¼ c. chopped green onions, extra for garnishGarlic salt/black pepper to tasteChips, crackers or veggies Preheat…
Delicious Chocolate Pecan Mousse Tart Author: Alice Morrow Delicious Chocolate Pecan Mousse Tart Ingredients CRUST: ½ c. butter, softened 4 oz. cream cheese, softened ¼ c. powdered sugar 1 ½ c. flour ¼ t. salt ½ c. finely chopped toasted…
Shrimp and Feta Stuffed Zucchini Author: Alice Morrow Shrimp and Feta Stuffed Zucchini Ingredients 2 T. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, finely chopped 1 red bell pepper, finely chopped 2 T. minced garlic…
Crab Salad with Roasted Corn and Lime Vinaigrette Author: Alice Morrow Crab Salad with Roasted Corn and Lime Vinaigrette Ingredients VINAIGRETTE: 1/3 c. rice vinegar 1/3 c. fresh lime juice 1 T. lime zest 3 T. honey 2 T…
PEACHY DIVINITY ICEBOX PIE3 eggs¾ c. sugar4 t. unflavored gelatin¼ c. boiling water1 c. good quality peach preservesPinch of kosher salt1 c. heavy cream1 graham cracker crust2 fresh, sweet medium peaches, thinly slicedHomemade sweetened whipped cream, or store bought or…
SPECIAL BROCCOLI POTATO SUPREME CASSEROLE3 c. hot mashed potatoes (store bought or homemade)4 oz. cream cheese, soft¼ c. milk1 large egg2 T. butter, softSalt, black pepper1 (2.8-oz.) can French-fried onions, divided5 c. fresh broccoli florets1 c. shredded cheddar cheese In…
1(14.5-oz.) can good quality Italian-style stewed tomatoes, well-drained, chopped1 slice of whole wheat bread, crumbled1 medium Vidalia onion, chopped1 medium zucchini, chopped½ c. well-drained and chopped roasted red sweet peppers½ c. Egg Beaters1/3 c. chopped fresh parsley1 T. minced garlicBlack…
REFRESHING SUMMER MELON SANGRIA1 (750 milliliter) bottle dry rose½ c. elderflower liqueur (such as St. Germain)2 mint sprigs, divided1 ½ c. cubed cantaloupe (1”), divided1 ½ c. (1”cube) honeydew melon, divided1 ¼ c. (1” cube) baby seedless watermelon, divided1 ½…
ZESTY LEMON ICEBOX BARS CRUST:14 whole-grain graham cracker squares2 T. melted butter1 T. dark brown sugar¼ t. saltPAMFILLING:1 (8-oz.) pkg. soft cream cheese, at room temp1 (14-oz.) can sweetened condensed milk¼ c. egg beatersZest of 1 lemon½ c. fresh lemon…
ZESTY TACO GRILLED SANDWICH½ pkg. ground veggie crumbles (such as Boca-12 oz. bag)1 T. olive oil1 (11.4 oz.) pkg. taco seasoning½ pkg. frozen riced cauliflower (such as Bird’s Eye-10 oz. bag), thawed½ c. salsaSalt/black pepper1 stick butter8 slices country Italian…