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Savory Salmon Burger

Savory Salmon Burger

4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c. chopped fresh dill1 medium red onion, minced1 bunch green onion, finely chopped (green part only)Extra…

Delicious Cracklin' Tasso Baked Yams

Delicious Cracklin’ Tasso Baked Yams

DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼ c. finely diced tasso½ c. crumbled crackinsChopped fresh rosemary, garnish Preheat oven 425. Line large…

Zesty Cobb Salad Wraps

Zesty Cobb Salad Wraps

ZESTY COBB SALAD WRAPS2 romaine lettuce hearts, chopped½ lb. turkey breasts, chopped1 c. crumbled blue cheese4 slices crisp-cooked bacon, crumbled2 hard-cooked eggs, peeled and chopped4 green onions, chopped1 c. cherry tomatoes, halved1 avocado, peeled, pitted, diced2 T. olive oil1 T…

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