SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
3 c. mango vodka, chilled¾ c. pepper vodka, chilled¾ c. sweet and sour mix, chilled¾ c. Simple Syrup (homemade or store bought)½ c. fresh lime juice, chilled2 T. waterMaraschino cherries, colored sugars, garnish In pitcher, stir together vodkas, sweet and…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
MINI-TOMATO FRITTATAS12 eggs1 c. half and halfSalt, black pepper3 T. chopped fresh chives2 T. chopped fresh parsley1 t. chopped fresh oregano1 pint cherry tomatoes, halved1 ½ c. shredded Italian Three-Cheese Blend Preheat oven 450.Process eggs, half and half, salt and…
Today’s Gadget is the SEROPY ROLL-UP DISH DRYING RACK. The collapsible cutting board over sink is sturdy, rust resistant, anti-slip, waterproof and can support up to 70 lbs. Not easy to bend or twist. The folding sink dish drying rack…
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE TOPPED WITH CHOCOLATE WHIPPED CREAMCRUST:1 ½ c. salted pretzels6 T. butter, melted¼ c. light brown sugarFILLING:½ c. cream cheese, softened1/3 c. smooth peanut butter¼ c. light brown sugar½ c. heavy whipping cream, whippedCHOCOLATE WHIPPED…
GRAMMIE’S SPAGLASGNA1 lb. ground pork1 lb. ground veal or beef8 oz. chopped onion2 T. minced garlic1 T. dried basil1 T. dried oregano1 (6-oz.) can tomato paste¼ c. sugar2 (8-oz.) pkg. cream cheese, room tempSalt, black pepperGrated Mozzarella cheeseGrated Parmesan cheeseFresh…
PERFECTLY STEAMED ARTICHOKESArtichokesSalt and pepperOlive oil Pull off and discard tough and discolored leaves from bottom of artichoke.Cut off the stem so that it will sit evenly.Slice off about an inch off the top of the artichoke.With kitchen shears, snip…