COMFORTING MAC & CHEESE WITH FRESH ASPARAGUS AND PROSCIUTTOKosher salt, black pepper1 lbs. fresh asparagus, trimmed and cut into ½” pieces8 oz. elbow macaroni4 T. butter, cut into pieces¾ c. evaporated milk, not FF2 eggs12 c. Fontina, coarsely grated1 oz…
ZESTY CREAMY CHICKEN THIGHS6-8 boneless, skinless chicken thighs, wrapped in bacon3 sprigs of fresh thyme3 slices bacon, rough chopped1 large onion, peeled and cut into cubes3 T. minced garlic½ of bell pepper (red, yellow, orange, green), rough chopped1 lb. fresh…
FRESH GRILLED CORN AND ZESTY SNAP PEA SALAD1 ½ lbs. fresh sugar snap peas, trimmed and strings removed if necessary6 ears of fresh corn with husks1 bunch green onions, thinly sliced½ c. extra virgin olive oil¼ c. fresh lemon juice3…
VEGGIE STUFFED YAMS4-6 medium yams1 c. fat free Greek yogurt or sour cream2 t. taco seasoningOlive oil½ of each color bell pepper (red, orange, yellow, green) diced1 red onion, diced1 t. chili powder1 t. paprika1 t. cuminSalt, black pepper1 (15-oz.)…
CROCK-POT SAVORY PORK CHOPS WITH CARROTS AND MUSHROOMS1 ½ c. chicken stock1 t. sherry vinegar3 T. flourPAM¾ lbs. carrots, peeled and cut into 2” pieces½ lb. shitake mushrooms, stems removed and caps sliced1 medium onion, chopped2 T. minced garlic4 fresh…
\ SNEAKY SANGRIA1 liter sparkling white grape juice, chilled1 c. cranberry juice1 c. orange juice¼ c. fresh lime juice2 c. assorted citrus fruit (oranges, lemons, limes), thinly sliced½ c. fresh strawberries, slicedFresh mint sprigs, garnish In large bowl or pitcher,…
GRAND PEEPS’ OVER-THE-TOP CHOCOLATE CHIP-OREO STUFFED BAKED COOKIES1 large roll of chocolate chip cookie roll dough, room temp1 bag of regular Oreo cookiesPAM Spray a baking sheet with PAM.Slice the cookie dough, not too thick, more of about ¼” sizeWith…
CROCK POT BRAISED CHIPOTLE BEEF3 lbs. lean chuck roast, cut into 2” pieces2 T. olive oil, divided1 large Vidalia onion, cut into 1” pieces2 red bell peppers, cut into 1” pieces3 T. tomato paste1 T. chipotle chili powder1 T. smoked…
CROCK POT CHICKEN TACO SALAD1 T. chili powder1 t. ground cumin1 t. seasoned salt1 t. black pepper1 t. white pepper1 t. ground chipotle pepper1 t. paprika½ t. dried oregano½ t. crushed red pepper flakes1 ½-2 lbs. boneless skinless chicken breasts1…
SPICY SHRIMP AND AVOCADO TORTILLA SOUPOlive oil1 large red onion, chopped½ c. chopped celery½ c. shredded carrots1-2 T. minced chipotle chile, canned in adobo sauce (depending on how spicy you want it)1 t. ground cumin1 t. chili powder1 T. minced…