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Alice's Steak Diane

Alice’s Steak Diane

Alice's Steak Diane Alice's Steak Diane Author: Alice Morrow Alice's Steak Diane Ingredients 2-4 (1 ½” cut) Rib-eye steaks Salt, red/black pepper, garlic powder 4-8 T. butter ½ c. cognac, warmed (optional) 1 c. sliced mushrooms [u]Sauce:[/u] 1 stick butter…

Good Old Fashion Roasted Chicken

Good Old Fashion Roasted Chicken

Good Old Fashion Roasted Chicken Author: Alice Morrow Good Old Fashion Roasted Chicken Ingredients 1 (2 ½-3 lb.) whole chicken 8-10 cloves of garlic 8 oz. good quality smoked bacon 2-4 sprigs of fresh rosemary Salt/red/black pepper/garlic powder 1 large…

Alice's Beef Stew

Alice’s Beef Stew

Alice's Beef Stew Alice's Beef Stew Author: Alice Morrow Alice's Beef Stew Ingredients 1-3 lbs. good stew meat (sometimes I mix beef and pork cubes for added flavor) 2 large onions, chopped 1 large green bell pepper, chopped 1 yellow…

Chicken Marsala

Chicken Marsala

Chicken Marsala Chicken Marsala Author: Alice Morrow Chicken Marsala Ingredients 4 medium boneless, skinless chicken breast halves PAM Olive oil Flour, optional 1 (8-oz.) carton sliced mushrooms 2 bunches green onions, chopped ½ c. chicken broth or water Salt, black…

Teriyaki Beef and Sweet Peppers

Teriyaki Beef and Sweet Peppers

Teriyaki Beef and Sweet Peppers Teriyaki Beef and Sweet Peppers Author: Alice Morrow Teriyaki Beef and Sweet Peppers Ingredients ¼ c. low-sodium soy sauce 2 T. unsweetened pineapple juice 2 t. cornstarch 1 t. instant minced garlic ¾ lb. lean…

NINJA TURTLE SOUP

NINJA TURTLE SOUP

NINJA TURTLE SOUP NINJA TURTLE SOUP Author: Alice Morrow NINJA TURTLE SOUP Ingredients 1 ½-2 lbs. of turtle meat Salt, red pepper, black pepper, garlic powder 6-8 c. water 1 stick butter ½ c. flour 1 large Vidalia onion, chopped…

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