Morrow Beef Burgundy Morrow Beef Burgundy Author: Alice Morrow Morrow Beef Burgundy Ingredients 5 medium onions, thinly sliced 2-3 large portabella mushroom caps, gills removed and sliced in long slivers 2 T. extra virgin olive oil or bacon drippings 2…
Chicken Tenders with Spinach Fettuccine/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccine/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…
Classic Beef Stroganoff with Noodles Author: Alice Morrow Classic Beef Stroganoff with Noodles Ingredients 1 lb. (1/2” thick) boneless sirloin steak ½ lb. sliced fresh mushrooms ½ c. chopped Vidalia onion 1 T. minced garlic 3 T. butter 2 T…
Steak Tips with Mushrooms and Onions Steak Tips with Mushrooms and Onions Author: Alice Morrow Steak Tips with Mushrooms and Onions Ingredients Garlic Butter: 1 lb. butter, room temperature ½ head of garlic, peeled and minced 1. Mix the butter…
Alice's Steak Diane Alice's Steak Diane Author: Alice Morrow Alice's Steak Diane Ingredients 2-4 (1 ½” cut) Rib-eye steaks Salt, red/black pepper, garlic powder 4-8 T. butter ½ c. cognac, warmed (optional) 1 c. sliced mushrooms [u]Sauce:[/u] 1 stick butter…
Mr. Pat's Famous Baked Christmas Goose MR. PAT’S FAMOUS BAKED CHRISTMAS GOOSE Author: Alice Morrow Mr. Pat's Famous Baked Christmas Goose Ingredients 1-2 fresh cleaned and seasoned geese ¼ of onion, apple or orange, bell pepper (for each goose cavity…
Good Old Fashion Roasted Chicken Author: Alice Morrow Good Old Fashion Roasted Chicken Ingredients 1 (2 ½-3 lb.) whole chicken 8-10 cloves of garlic 8 oz. good quality smoked bacon 2-4 sprigs of fresh rosemary Salt/red/black pepper/garlic powder 1 large…
Red Pepper Jelly Glazed Ham Author: Alice Morrow Red Pepper Jelly Glazed Ham Ingredients 3 c. chicken stock or broth 2 c. cola 1 ½ c. dry red wine ½ c. raw sugar ½ c. dark honey ¼ c. red…
Smothered Round Steak with Yams Smothered Round Steak with Yams Author: Alice Morrow Smothered Round Steak with Yams Ingredients 1 (2-3 lb.) round steak, about ½”thick 1 large Vidalia onion, thinly sliced ½ each of red, yellow, orange, green bell…
Alice's Beef Stew Alice's Beef Stew Author: Alice Morrow Alice's Beef Stew Ingredients 1-3 lbs. good stew meat (sometimes I mix beef and pork cubes for added flavor) 2 large onions, chopped 1 large green bell pepper, chopped 1 yellow…