Fruity BBQ Chicken 1 whole chicken, split in half or cut up Salt/red/black pepper 2 small eggplants, sliced into rounds (leave on peeling) 3 yams, sliced into rounds (leave on peeling) 1 pt. fresh mushrooms, sliced in half 2 Vidalia…
1 ½ lbs. lean ground turkey 1 T. minced garlic 1 t. ground cumin 1 T. dried oregano 1/3 c. Kalamata olives, finely chopped 3 oz. crumbled feta cheese 1 c. finely chopped and packed fresh spinach Sea salt/black pepper…
FINGER-LICKING CHERRY-COLA BBQ CHICKEN Canola oil 1 T. butter 1 shallot, finely chopped 1 T. minced garlic 1 c. chili sauce 1/3 c. cherry soda ¼ c. cherry preserves Salt/black pepper 2 lbs. chicken drumsticks 1 T. onion powder 1…
CRUNCHY CHEESEBURGER WRAPS 8 oz. lean ground turkey Kosher salt/black pepper to taste 2 large (10”) tortillas 2 slices American or cheddar cheese, your choice 2 T. catsup 1 T. Dijon or Creole mustard Dill pickles Slices red onion Shredded…
4-6 thin chicken fillets Olive oil Flour, optional 1 Vidalia onion, thinly sliced 2 T. sugar 4-6 yellow mini peppers, sliced 1 (8-oz.) carton sliced mushrooms ½ c. chicken broth ½ c. dry Marsala or dry sherry Salt/black pepper/ garlic…
CLASSIC CHICKEN DIANE 4 (6-oz.) chicken breasts cutlets, boneless and skinless Kosher salt/black pepper Canola oil 2 T. butter, divided 2 (8-oz.) pkgs. fresh mushrooms, sliced 1 shallot, finely chopped 2 T. brandy ½ c. chicken broth ¼ c. heavy…
GRAMMIE’S CRUNCHY TACO BITES1 (8-oz.) can Pillsbury Refrigerated Crescent Roll Dough Sheet or1 (8-oz.) can Pillsbury Refrigerated Pizza Crust2 lbs. lean ground beef8 oz. chopped onions1 c. fresh pico de gallo2 (1-oz.) pkg. Old El Paso Taco Seasoning Mix1 c…
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
DELICIOUS LEMONY SKEWERED LAMB LOIN CHOPS4-6 lamb loin chops (figure 2/person)3-4 fresh lemons12-16 whole garlic cloves¼ c. balsamic vinegar¼ c. olive oil¼ c. Dijon mustard¼ c. Creole mustard2-3 Fresh rosemary sprigsSalt/black pepperWhite Wine Lemon Basting Sauce In a bowl, combine,…
OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…