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Ancho-Chili Baby Back Ribs

Ancho-Chili Baby Back Ribs

Ancho-Chili Baby Back Ribs Author: Alice Morrow Ancho-Chili Baby Back Ribs Ingredients BRINE: 4 qt. water 1 c. kosher salt 1 c. sugar 3 garlic cloves, smashed 1 dried bay leaf 1 lime, zested and juiced (reserve rinds) 2 lbs…

Chunky Nacho Grande Delight

Chunky Nacho Grande Delight

2 lbs. ground beef1 large onion, chopped1-2 fresh jalapenos, seeded and diced2 (16-oz.) can spicy chili beans16 oz. pkg. frozen corn kernels, thawed15-oz. can tomato sauce1 ¼-oz. pkg. taco seasoning mix3 c. finely shredded Monterey Jack cheese, divided3 c. nacho-flavored…

Asian Style Short Ribs

Asian-Style Short Ribs

3-4 lb. bone-in short ribs, trimmed of excess fat¼ c. soy sauce or tamari¼ c. honey3-4” piece of fresh ginger, peeled and thinly sliced2 T. Sriracha sauce3 T. minced garlic1 bunch chopped green onions1 ½ c. water12-16 oz. medium rice…

Asian Beef and Broccoli

Asian Beef and Broccoli

Asian Beef and Broccoli 2 ½ lbs. boneless beef chuck roast¼ c. soy sauce¼ c. good quality orange juice2 T. minced fresh ginger2 T. minced garlicSalt, Cayenne pepper, to tasteToasted sesame oil3 c. broccoli florets2 T. cold water1 T. cornstarch1…

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