Fancy French Toast Muffins
Fancy French Toast Muffins Print Recipe By: Alice Morrow Fancy French Toast Muffins Ingredients 3 c. flour 1 T. baking powder 1 t. salt ½ t. ground fresh nutmeg 1 c. sugar ⅔ c. shortening 2 eggs 1 c. whole…
Fancy French Toast Muffins Print Recipe By: Alice Morrow Fancy French Toast Muffins Ingredients 3 c. flour 1 T. baking powder 1 t. salt ½ t. ground fresh nutmeg 1 c. sugar ⅔ c. shortening 2 eggs 1 c. whole…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Print Recipe By: Alice Morrow Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼…
Crabby Pretzel Bites with Spicy Remoulade Sauce Print Recipe By: Alice Morrow Crabby Pretzel Bites with Spicy Remoulade Sauce Ingredients *****This is a great appetizer to make with the leftover Crab Dip . I happen to find the pretzel buns…
Sweet Crabmeat Ravigote Print Recipe By: Alice Morrow Sweet Crabmeat Ravigote Ingredients ⅔ c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼…
Crawfish Pie Appetizers Print Recipe By: Alice Morrow Crawfish Pie Appetizers Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into ⅛” pieces 2 c. extra sharp grated cheddar cheese ¼ c. chopped fresh chives 3…
Family Oysters Rockerfeller Print Recipe By: Alice Morrow Family Oysters Rockerfeller Ingredients 1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained 1 bunch fresh chopped parsley 1 c. Italian seasoned breadcrumbs ¼ c. butter, melted ¼ c. grated fresh…
Frickle Pickle Print Recipe By: Alice Morrow Frickle Pickle Ingredients 1 (16-oz.) jar sliced dill pickles 1 c. buttermilk 3 T. Tabasco 1 c. flour 1 c. yellow cornmeal 2 T. Creole seasoning or a blend of salt, red/black pepper,…
Peanut's Chicken Crock Dip Print Recipe By: Alice Morrow Peanut's Chicken Crock Dip Ingredients 1 large rotisserie chicken 12 ozs. Tabasco sauce 16 ozs. Cream cheese 16 ozs. Ranch dressing (your favorite) 1 c. finely diced celery 8 ozs. Shredded…
Stuffed Cherry Bomb Poppers Print Recipe By: Alice Morrow Stuffed Cherry Bomb Poppers Ingredients 4 strips good quality hickory smoked bacon or maple, diced 4 oz. soft cream cheese 2 oz. shredded sharp cheddar cheese 12 mild or hot marinated…
Crispy Shrimp Balls Print Recipe By: Alice Morrow Crispy Shrimp Balls Ingredients 3 lb. medium/large shrimp, chopped 1 stick butter or use olive oil 2 onions, finely chopped 3 stalks celery, finely chopped 3 bell peppers, finely chopped Salt, red/black…