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Boo-Rito Bites

Boo-Rito Bites

Boo-Rito Bites
Boo-Rito Bites
Boo-Rito Bites
Recipe By:
Boo-Rito Bites
  • 1 lb. ground beef
  • 1 (16-oz.) refried beans
  • 1 envelope taco seasoning
  • ¼ c. salsa
  • 2 c. shredded cheddar cheese
  • ¾ c. sliced ripe black olives, divided
  • 4 (13.8-oz.) tubes refrigerated pizza crust
  • 2 large egg whites, lightly beaten
  • 3 c. shredded Monterey Jack cheese
  1. Preheat oven 350.
  2. In large skillet, cook beef or until no longer pink, breaking into crumbles. Drain.
  3. In large bowl, combine beans, taco seasoning and salsa.
  4. Stir in beef, cheddar cheese and ¼ c. of olives.
  5. On lightly floured surface, unroll one pizza crust, cut into 25 circles with a 2” round cookie or biscuit cutter. Repeat with remaining pizza dough.
  6. Reroll scraps to form 50 balls.
  7. Place 1 heaping tablespoon beef mixture on the center of half of the circles.
  8. Top with remaining circles, pinch the edges to seal.
  9. Place on parchment paper-lined baking sheet.
  10. Gently shape into ghosts.
  11. Brush with egg whites.
  12. Press two dough balls into sides to form arms.
  13. Sprinkle with cheese and top each with sliced olives for the eyes and mouth.
  14. Bake 15-20 minutes or until golden brown and cheese is melted.

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