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Sausage En Croute sliced to serve with dipping sauce

Sausage En Croute

Sausage En Croute Sausage En Croute Print Recipe By: Alice Morrow Sausage En Croute Ingredients 1-2 boxes of puff pastry, defrost in refrigerator (usually take out night before) 2-4 links of your favorite sausage (try different varieties) 1 egg, beaten…

Cheezy Pizza Dip

Cheezy Pizza Dip

Cheezy Pizza Dip Print Recipe By: Alice Morrow Cheezy Pizza Dip Ingredients 1 (16-oz.) Velveeta Cheese, cut into cubes 2 large tomatoes, chopped (squeeze the liquid out before chopping) 1 ½-2 oz. of chopped pepperoni slices Tabasco, to taste ¼…

From The Sea Mold

From The Sea Mold

From The Sea Mold From The Sea Mold Print Recipe By: Alice Morrow From The Sea Mold Ingredients 1 can tomato soup 2 envelopes gelatin 3 (3-oz.) pkgs. cream cheese, softened 1 c. Miracle Whip or mayo ¾ c. chopped…

Tomato Tart

Tomato Tart

Tomato Tart  Tomato Tart Print Recipe By: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3 T. extra virgin olive oil 1 T. fresh thyme leaves, extra for garnish…

Stuffed Jalapenos

Stuffed Jalapenos

      Stuffed Jalapenos Print Recipe By: Alice Morrow Ingredients Fresh Jalapenos Your choice of stuffing Instructions Clean, seed and slice fresh Jalapenos in half-length ways. Stuffing: You can use recipe for the Spinach/Sausage Stuffed Party Cups to stuff…

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