Creamy and Crunchy Olive Pecan Bites Author: Alice Morrow Creamy and Crunchy Olive Pecan Bites Ingredients 4 oz. cream cheese, softened ½ c. pimiento-stuffed Spanish olives, finely chopped 1 T. chopped fresh chives Red pepper 80 large toasted pecan halves…
Lump Crabmeat Salsa Author: Alice Morrow Lump Crabmeat Salsa Ingredients 3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest and juice of 2 limes…
Zesty Zucchini Bites Author: Alice Morrow ZESTY ZUCCHINI BITES Ingredients 3 c. thinly sliced unpeeled zucchini 1 c. Bisquick mix ½ c. finely chopped onion ½ c. grated parmesan cheese 3 T. chopped fresh chives 1 t. seasoned salt 1…
Double-Dipped Strawberries Author: Alice Morrow Double-Dipped Strawberries Ingredients 1 pt. nice large strawberries (about 10-12), washed and well dried 4 squares Baker’s Semi-Sweet Chocolate, melted 8 Oreo Cookies, coarsely crushed, about 1 c. Instructions Dip berries in melted chocolate. Roll…
Nicole's Sweet Easter Cream Cheese Ball Author: Alice Morrow Nicole's Sweet Easter Cream Cheese Ball Ingredients 1 (8-oz.) pkg. cream cheese, softened ½ c. butter, softened 1 ½ c. Funfetti Cake Mix, dry 3 T. sugar ½ c. powdered sugar…
Alice's Marinated Mozzarella and Bruschetta Author: Alice Morrow Alice's Marinated Mozzarella and Bruschetta Ingredients 1 lb. firm Sweet Campari Tomatoes or something similar ½ red onion, minced ½ c. torn fresh basil leaves Sea salt, black pepper Extra virgin olive…
Frozen Chocolate Covered Banana Rounds Author: Alice Morrow Frozen Chocolate Covered Banana Rounds Ingredients 3-4 large firm, not overly ripe bananas 8 oz. dark chocolate 2 T. coconut oil or any neutral tasting oil or grated paraffin wax Candy sprinkles,…
Sweet Crabmeat Ravigote Author: Alice Morrow Sweet Crabmeat Ravigote Ingredients 2/3 c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼ c. capers,…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Author: Alice Morrow Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour…
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco…