Artichoke Nacho Cheese Dip Print Recipe By: Alice Morrow Artichoke Nacho Cheese Dip Ingredients 2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped 1 (5-oz.) can evaporated milk 1 c.…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Print Recipe By: Alice Morrow Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump…
Bacon Wrapped Stuffed Peppers Print Recipe By: Alice Morrow Bacon Wrapped Stuffed Peppers Ingredients ½ c. water ½ c. instant white rice 1 c. shredded Monterey Jack cheese with peppers ½ c. chopped tomato ¼ c. sour cream 3 T.…
Cheesy Cocktail Crackers Print Recipe By: Alice Morrow Cheesy Cocktail Crackers Ingredients 4.5 oz. good quality blue cheese (no crumbles) 3 T. butter, cold ½ c. flour 3 T. cornstarch ¼ t. kosher salt Freshly cracked black pepper to taste…
Avocado and Shrimp Salsa Print Recipe By: Alice Morrow Avocado and Shrimp Salsa Ingredients 1 lb. medium cooked shrimp, chopped (can be boiled or sauted) 1 c. fresh salsa or pico de gallo 1-2 fresh jalapenos, seeded and minced ½…
Crab and Avocado Crostini Print Recipe By: Alice Morrow Crab and Avocado Crostini Ingredients Package of crostini or your favorite sturdy type cracker Extra-virgin olive oil 2 large ripe avocados Salt, red pepper 6 oz. lump crabmeat, drained and picked…
Boo-Rito Bites Print Recipe By: Alice Morrow Boo-Rito Bites Ingredients 1 lb. ground beef 1 (16-oz.) refried beans 1 envelope taco seasoning ¼ c. salsa 2 c. shredded cheddar cheese ¾ c. sliced ripe black olives, divided 4 (13.8-oz.) tubes…
Ride The Witches' Broom Print Recipe By: Alice Morrow Ride The Witches' Broom Ingredients 8 string cheese sticks 24 pretzel sticks Fresh chives or green onions Instructions Cut each string cheese stick into thirds. Make lengthwise cuts around the cheese…
Broccoli with Avocado Cream Stuffed Potato Skins Print Recipe By: Alice Morrow Broccoli with Avocado Cream Stuffed Potato Skins Ingredients AVOCADO CREAM: 2 green onions, thinly sliced, greens reserved 1 medium avocado 3 T. sour cream 2 T. fresh lime…
Goat Cheese Topped with Sun-Dried Tomatoes and Rosemary Print Recipe By: Alice Morrow Goat Cheese Topped with Sun-Dried Tomatoes and Rosemary Ingredients 6-8 sun-dried tomato halves 2 T. minced garlic 2 T. extra virgin olive oil 2 T. fresh lemon…