Ranch Style Fried Zucchini Author: Alice Morrow Ranch Style Fried Zucchini Ingredients 1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture 2 eggs ¼ c. milk 3 small zucchini, cut into ¼” slices Canola oil, for…
Pickled Okra Bruschetta Author: Alice Morrow Pickled Okra Bruschetta Ingredients 2 c. chopped pickled okra 1 lb. cherry tomatoes, halved (try to get mixed colors) 2 T. minced garlic 1 medium red onion, diced 1 T. extra virgin olive oil,…
Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Author: Alice Morrow Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Ingredients 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed 1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick…
Fantastic Oyster-Artichoke Cups Author: Alice Morrow Fantastic Oyster-Artichoke Cups Ingredients 3 cans of artichoke hearts, drained 1 c. flour Salt, red pepper Canola oil, for frying 1 link andouille sausage, thinly sliced 1 Vidalia onion, thinly sliced 1 red bell…
EASIEST SHRIMP AND ARTICHOKE DIP Author: Alice Morrow EASIEST SHRIMP AND ARTICHOKE DIP Ingredients 1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley, finely…
Lump Crabmeat Salsa Author: Alice Morrow Lump Crabmeat Salsa Ingredients 3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest and juice of 2 limes…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Author: Alice Morrow Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour…
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco…
Crawfish Pie Appetizers Author: Alice Morrow Crawfish Pie Appetizers Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into 1/8” pieces 2 c. extra sharp grated cheddar cheese ¼ c. chopped fresh chives 3 T. flour…
Artichoke Nacho Cheese Dip Author: Alice Morrow Artichoke Nacho Cheese Dip Ingredients 2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped 1 (5-oz.) can evaporated milk 1 c. shredded pepper…