Delicious Bacon Wrapped Stuffed Dates Author: Alice Morrow Delicious Bacon Wrapped Stuffed Dates Ingredients Large Pitted Medjool Dates (package size depends on how many you want to stuff) Hickory Smoked Bacon Strips, cut in half, crosswise Crumbled Goat Cheese, or…
Festive Crescent Bites Author: Alice Morrow Festive Crescent Bites Ingredients 1-2 (8-oz.) packages of refrigerated crescent rolls (depends on how many you want to make) 1 (8-oz.) jar or container of spinach dip 1 small or medium jar of marinated…
Crawfish Stuffed Mushrooms in a Skillet Author: Alice Morrow Crawfish Stuffed Mushrooms in a Skillet Ingredients 1 green bell pepper, finely chopped 1 large Vidalia onion, finely chopped 2 stalks celery, finely chopped 4 stalks of green onions, finely chopped…
Cheesy Spinach and Bacon Dip Author: Alice Morrow Cheesy Spinach and Bacon Dip Ingredients 1 (10-oz.) pkg. frozen chopped spinach, thawed and drained 1 lb. Velveeta cheese, cut into cubes 4 oz. cream cheese, cubed 1 (10-oz.) can RO’TEL diced…
Alice's Spicy Crawfish Cakes Author: Alice Morrow Alice's Spicy Crawfish Cakes Ingredients 6 lbs. crawfish tails 2 c. chopped onion mix 1 c. chopped bell pepper (mix with red, yellow, orange and green peppers) 2-3 minced, seeded jalapeno peppers 2…
Boudin Balls with Honey Mustard Dipping Sauce Author: Alice Morrow Boudin Balls with Honey Mustard Dipping Sauce Ingredients 2-3 lbs. store-bought boudin 3 large eggs ½ c. water 2 c. flour Salt and pepper Vegetable oil Steen’s syrup Honey mustard…
Susie's Blue Cheese Crackers and Spread Author: Alice Morrow Susie's Blue Cheese Crackers and Spread Ingredients 1 stick butter, room temperature 8 ounces Stilton cheese, crumbled and room temperature 1 ½ c. flour 2 t. kosher salt 1 t. fresh…
Morrow's Grilled Oysters Author: Alice Morrow Morrow's Grilled Oysters Ingredients 3-4 dozen fresh oysters (depending on size-if medium you can place 2 oysters on a shell; if large just one on each shell) Kosher salt, black pepper, garlic powder…
Palazzo Eggplant Arancini Palazzo Eggplant Arancini Author: Alice Morrow Palazzo Eggplant Arancini Ingredients 2 large eggplants Extra virgin olive oil 2 T. minced garlic 8-10 fresh basil leaves, finely chopped ½ to 1 c. freshly shredded parmigiano-Reggiano cheese ½ t…
My Favorite Fried Cheese Sticks Author: Alice Morrow My Favorite Fried Cheese Sticks Ingredients 2 (8-oz.) packages Monterey Jack Cheese 1 c. flour 2 t. red pepper 4 eggs, beaten 1 c. fine, dry Italian breadcrumbs or plain Canola oil…