Boo-Rito Bites Print Recipe By: Alice Morrow Boo-Rito Bites Ingredients 1 lb. ground beef 1 (16-oz.) refried beans 1 envelope taco seasoning ¼ c. salsa 2 c. shredded cheddar cheese ¾ c. sliced ripe black olives, divided 4 (13.8-oz.) tubes…
Broccoli with Avocado Cream Stuffed Potato Skins Print Recipe By: Alice Morrow Broccoli with Avocado Cream Stuffed Potato Skins Ingredients AVOCADO CREAM: 2 green onions, thinly sliced, greens reserved 1 medium avocado 3 T. sour cream 2 T. fresh lime…
Cheesy Quinoa Chicken Appetizer Balls Print Recipe By: Alice Morrow Cheesy Quinoa Chicken Appetizer Balls Ingredients 1 c. cooked quinoa 1 c. shredded chicken ¼ c. goat cheese ¼ c. sharp cheddar cheese ¼ c. buffalo wing sauce, your favorite…
Crazy Stuffed Peppers Print Recipe By: Alice Morrow Crazy Stuffed Peppers Ingredients 8-10 large jalapenos, halved and seeded 1 (8-oz.) container soft cream cheese 4 minced shallots 1 lb. Jimmy Dean bulk hot or mild sausage Salt and pepper 1…
Mini Baked Mozzarella Bites Print Recipe By: Alice Morrow Mini Baked Mozzarella Bites Ingredients ⅓ c. panko breadcrumbs ½ t. dried oregano ½ t. dried basil ½ t. salt ½ t. black pepper 3 (1-oz.) sticks mozzarella string cheese 3…
Bacon Spinach Bites Print Recipe By: Alice Morrow Bacon Spinach Bites Ingredients 4 oz. cream cheese, softened 4 green onions, sliced 1 (10-oz.) pkg. frozen chopped spinach, thawed, squeezed dry 6 slices bacon, cooked, crumbled 3 T. flour 4 eggs,…
Black Bean Fritters with Spicy Sauce Print Recipe By: Alice Morrow Black Bean Fritters with Spicy Sauce Ingredients FRITTERS: 1 T. oil 6 strips of bacon, cut into small dice 1 medium red onion, diced 2 celery ribs, diced 1-2…
Crispy Parmesan Zucchini Chips Print Recipe By: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing,…
Artichoke Hearts Topped with Swiss Asparagus Casserole Print Recipe By: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black…
Delicious Bacon Wrapped Stuffed Dates Print Recipe By: Alice Morrow Delicious Bacon Wrapped Stuffed Dates Ingredients Large Pitted Medjool Dates (package size depends on how many you want to stuff) Hickory Smoked Bacon Strips, cut in half, crosswise Crumbled Goat…