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Pumpkin Cornbread

Pumpkin Cornbread

3 c. sugar11 eggs5 ½ c. buttermilk2 lbs. pumpkin (fresh or canned)2 T. baking soda5 ½ c. cornmeal (yellow or white)5 ½ c. flour1 T. salt2 T. baking powder½ t. cinnamonPinch ground nutmeg1 lb. butter, melted1. Preheat oven 350. Grease…

Grand Gumbo Hand Pies

Grand Gumbo Hand Pies

Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…

Easy Savory Parmesan Bites

Easy Savory Parmesan Bites

Easy Savory Parmesan Bites   Save Print Easy Savory Parmesan Bites Recipe By: Alice Morrow Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 c. grated parmesan cheese, divided 1 small red bell pepper, chopped ¼ c. fresh parsley, chopped 2…

Yam Cornbread

Yam Cornbread

2 c. cornmeal1 c. flour¼ c. light brown sugar1 T. baking powder½ t. baking soda1 t. salt½ t. pumpkin pie spice1 c. mashed yams or sweet potatoes4 eggs, room temp1 ½ c. buttermilk¼ c. honey1 stick, butter, melted 1. Preheat…

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