LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T…
Hot, Buttery and Spicy Sweet Cornbread
HOT, BUTTERY AND SPICY SWEET CORNBREAD
2 T. olive oil
2 c. cornmeal
1 c. all-purpose flour
3 T. sugar
1 t. baking powder
1/2t. baking soda
½ t. kosher salt
¼ t. red pepper
1 ½ c. buttermilk
¾ c. Miracle Whip or mayo
1 egg
2 T. cane syrup or honey
4 T. butter
4 T. honey
Fresh thyme
- Preheat oven 400.
- Place olive oil in 8” iron skillet and place in oven.
- Combine cornmeal, flour, sugar, baking powder, baking soda, salt and pepper in large bowl and whisk.
- In another bowl, whisk together buttermilk, mayo, egg and cane syrup.
- Combine wet and dry ingredients and mix well.
- Using oven mitt, remove hot skillet from oven.
- Pour batter into skillet and return to oven.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cook and stir butter, honey and thyme sprig in small pan over medium heat until butter is melted.
- Remove sprig and pour honey-butter mixture over cornbread as soon as it comes out of oven.
- Let stand 5 minutes before serving.