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Pumpkin Cornbread

Pumpkin Cornbread

Pumpkin Cornbread Author: Alice Morrow Pumpkin Cornbread Ingredients 3 c. sugar 11 eggs 5 ½ c. buttermilk 2 lbs. pumpkin (fresh or canned) 2 T. baking soda 5 ½ c. cornmeal (yellow or white) 5 ½ c. flour 1 T…

Crostini With Wild Mushrooms

Crostini With Wild Mushrooms

Crostini With Wild Mushrooms Author: Alice Morrow Crostini With Wild Mushrooms Ingredients 1 T. butter Extra virgin olive oil ½ lb. shitake mushrooms, steps discarded, slice the caps ½ lb. oyster mushrooms, sliced 1 shallot, thinly sliced 2 T. minced…

Potato, Olive and Feta Flatbread

Potato, Olive and Feta Flatbread

Potato, Olive and Feta Flatbread Author: Alice Morrow Potato, Olive and Feta Flatbread Ingredients 2 (1/2-lb.) baking potatoes, peeled and sliced very thin Extra Virgin Olive oil, for brushing Salt and fresh black pepper 2 (1/2-lb.) sweet potatoes, peeled and…

Herb-Tomato Tart

Herb-Tomato Tart

Herb-Tomato Tart Author: Alice Morrow Herb-Tomato Tart Ingredients 1 (17 ¼-oz.) pkg. frozen puff pastry sheets, thawed 4 plum tomatoes, thinly sliced 1 t. salt 1 (8-oz.) pkg. shredded mozzarella cheese 1 (4-oz.) pkg. crumbled feta cheese ¼ c. chopped…

Cynthia's Homemade Date Loaf

Cynthia’s Homemade Date Loaf

Cynthia's Homemade Date Loaf Author: Alice Morrow Cynthia's Homemade Date Loaf Ingredients 1 quart chopped pecans 1 t. salt 2 (8-oz.) container chopped dates 1 t. baking powder 1 c. sugar 3 t. vanilla 1 c. flour 4 eggs Instructions…

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