Creamy Mustard Dipping Sauce with Chicken Sausage Puffs

Creamy Mustard Dipping Sauce with Chicken Sausage Puffs

August 7, 2018
Melody Dupre
Breads, Cold Appetizers, FIne Beginnings, Hot Appetizers, Recipes, Savory, Sweet

Creamy Mustard Dipping Sauce with Chicken Sausage Puffs

Creamy Mustard Dipping Sauce with Chicken Sausage Puffs

Recipe By: Alice Morrow

Creamy Mustard Dipping Sauce with Chicken Sausage Puffs

Ingredients

1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick
1 large egg, lightly beaten
3 T. Dijon or Creole mustard
½ c. sour cream

Instructions

Preheat oven 400.
Place 1 pastry sheet on lightly floured work surface.
Roll into 8x12” rectangle.
Cut pastry into 24 (2”) squares.
Place 1 sausage slice in center of each square, pressing down.
Arrange puffs on foil lined baking sheet and brush with egg.
Bake 18-20 minutes or until pastry is puffed and golden.
Stir together mustard and sour cream in small bowl.
Serve pastries warm with dipping sauce.

Notes

*****You can change up sausage and dipping sauces.

Chicken Sausage Puffs Creamy Mustard Dipping featured

Melody Dupre