HEALTHY AIR-FRIED GREEN TOMATOES2 large green tomatoesSalt/black pepper½ c. flour2 eggs½ c. buttermilk1 c. Panko…
Mini Corn Muffin Bites with Spicy Cheddar Filling
| Mini Corn Muffin Bites with Spicy Cheddar Filling | Print |
Recipe By: Alice Morrow
Mini Corn Muffin Bites with Spicy Cheddar Filling
Ingredients
- 1 ½ c. flour
- 1 c. cornmeal
- 2 t. sugar
- ¾ t. baking powder
- ½ t. salt
- 1 large egg
- ¾ c. milk
- ¼ c. canola oil
- 1 (14 ¾-oz.) cream-style corn
- FILLING:
- 2 c. shredded sharp cheddar cheese
- 1 (4-oz.) chopped green chilies
- ¼ c. diced pimentos
- 1 t. chili powder
- Tabasco to taste
Instructions
- Preheat oven to 400.
- In large bowl, whisk together the flour, cornmeal, sugar, baking powder and salt.
- In another bowl, whisk egg, milk and oil until blended.
- Add to flour mixture, stir just until moistened.
- Fold in corn.
- Fill greased mini-muffin cups ¾ full.
- Bake 15-18 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes before removing from pans.
- Reduce oven to 350.
- In a large bowl, combine the filling ingredients.
- With a small melon baller, scoop out center of each muffin.
- Spoon in rounded teaspoonfuls of filling in center.
- Bake 10-12 minutes or until cheese melts.
Related Posts
