Skip to content
Classic and Hearty Pasta Fagioli

Classic and Hearty Pasta Fagioli

CLASSIC AND HEARTY PASTA FAGIOLI2 lbs. ground beef6 (14 ½-oz.) cans beef broth2 (28-oz.) cans diced tomatoes, undrained2 (26-oz.) jars good quality spaghetti sauce (I like Prego’s)3 large Vidalia onions, chopped6-8 celery ribs, diced3 large carrots, sliced2 c. canned cannellini…

Ribollita, Slow-Cooker Style

Ribollita, Slow-Cooker Style

RIBOLLITA, SLOW-COOKER STYLE4 medium carrots, rough chop4 celery stalks, rough chop3 c. sliced green cabbage6 oz. pancetta, diced1 c. dried cannellini beans, picked over and rinsed¼ c. tomato paste½ c. grated parmesan cheese, plus 2” piece of the rindSalt, black…

Instant Pot Summer Soup

Instant Pot Summer Soup

INSTANT POT SUMMER SOUP1 lb. cooked chicken breasts, shredded1 (28-oz.) can crushed tomatoes4 carrots, peeled and chopped2 celery stalks, chopped3 T. minced garlic½ c. Farro, brown rice or small pasta6 c. chicken broth2 T. olive oil1 t. dried basil1 t…

Super Easy Crock-Pot Taco Soup

Super Easy Crock-Pot Taco Soup

SUPER EASY CROCKPOT TACO SOUP1 yellow onion, diced2 T. olive oil2 T. minced garlic1 (28-oz.) can corn, drained1 (28-oz.) can black beans, drained and rinsed1 (28-oz.) can Rotel or diced tomatoes3 c. water1 packet dried Ranch dressing seasoningSalt/black pepper to…

Chicken Noodle Soup with Chickpeas

Chicken Noodle Soup with Chickpeas

CHICKEN NOODLE SOUP WITH CHICKPEASOlive oil4 oz. thin spaghetti broken into small pieces1 carrot, thinly sliced2 T. minced garlic1 t. ground cumin¼ t. ground cinnamon¾ c. chopped fresh cilantro or parsley4 c. chicken broth1 (15-oz.) can chickpeas, drained and rinsed1…

Back To Top