HOLIDAY WHITE CHOCOLATE CHERRY MARTINIGARNISH:Chocolate covered fresh or maraschino cherries for serving½ c. milk chocolate chipsFresh or maraschino cherriesMARTINI:Ice2 ozs. Premium white chocolate liqueur1 oz. premium vanilla-flavored vodka½ oz. premium maraschino liqueur½ oz. premium Irish cream liqueur To make optional…
RUMMY OLD-FASHIONED2 c. demerara sugar cubes or light brown sugar cubes1 c. water4 orange slices2 T. fresh orange juice1 t. Angostura bitters1 T. orange bitters8 oz. dark rumMaraschino or brandied cherries, orange slices, garnish In small saucepan over medium heat,…
WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix light and dark rum and brandy in cocktail shaker. Add lime juice and grenadine. Shake…
WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball glasses. Pour shot down the side of each glass right before drinking.*Add ice cubes if…
Boozy Watermelon Margarita Sippers BOOZY WATERMELON MARGARITA SIPPERS2 large fresh limes1/3 c. sugar8 c. cubed seedless watermelon (1” cubes)2 c. ice cubes2 c. tequila1 c. Triple Sec¼ c. lime juiceSugar, to rim the glasses, optional Cut one lime into 12…
WILD KAMIKAZE SHOTS1.5 oz. vodka1 oz. triple sec.5 oz. fresh lime juice Add all ingredients into a shaker filled with ice. Shake and strain into two shot glasses.
REFRSHING BRANDY SLUSH9 c. boiling water, divided4 regular-size tea bags2 c. sugar1 (12-oz.) can frozen orange juice concentrate, thawed1 (12-oz.) can frozen lemonade concentrate, thawed1 2/3 c. good quality brandy¼ c. fresh lime juice4 (10-oz.) bottles club soda, chilledLime slices,…
CRAZY FROZEN BOURBON MILK PUNCH4 c. milk1 c. bourbon¼ c. vanilla¼ c. Simple Syrup (homemade or store bought)1 pt. vanilla ice creamGrated nutmeg, garnish In blender, combine milk, bourbon, vanilla, Simple Syrup and ice cream. Blend 8-10 seconds. Pour into…
COOLING CUCUMBER-LIME TEQUILA TONIC2 c. chopped English cucumbers½ c. mint leaves1/3 c. agave nectar¼ c. cilantro leaves1 lime, sectioned and juicedDash of salt½ c. tequila blanco¾ c. chilled tonic water Combine first 6 ingredients in a food processor. Pulse until…
REFRESHING FROZEN LEMONADE1/3 c. freshly squeezed lemon juice1/3 c. sugar1 c. water½ c. ice cubes4 c. vanilla ice creamLemon slices, garnish In small pitcher, combine lemon juice and sugar. Stir well to dissolve sugar. Add 1 c. water and ½…