OMG SUDDEN HEADACHEIce1 ½ oz. mango nectar or juice1 oz. silver tequila¾ oz. triple sec¾ oz. fresh lime juice½ oz. Simple Syrup2 ½ oz. chilled demi-sec Champagne Fill a cocktail shaker with ice. Add all ingredients except Champagne. Shake well…
BOUNCING CHERRY BOMB1 c. pineapple juice¼ c. maraschino cherry juice1 bottle champagneOrange slices, garnish In champagne flutes, combine pineapple juice and maraschino cherry juice. Top each flute with champagne. Garnish with orange slices.
PATRIOTIC BETSY ROSS MARTINI3 T. vanilla vodka1 ½ T. Frangelico1 T. Vanilla Simple Syrup1 ½ T. half and halfIceStrawberry Syrup6 blueberries Combine vodka, Frangelico, Vanilla Simple Syrup and half and half in an ice-filled cocktail shaker. Shake vigorously. Strain into…
TANTALIZING RASPBERRY LEMONADE1 (10-oz.) pkg. frozen raspberries in syrup, thawed2 c. fresh lemon juice, chilled (10-12 lemons)2 c. ice water½ c. sugar3 c. lemon-lime soda, chilledGarnish-lemon slices, fresh raspberries In work bowl of food processor, process raspberries until smooth. Strain…
REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2 ½ oz. fresh lemon juice Pour bottle of Rose’ into 13x9” pan and freeze. Combine sugar and ½ c. water in saucepan and bring to…
CHILLIN’ COOLIN’ MELON DELIGHT3 oz. Three Roll Estate Vodka2 ozs. Watermelon Syrup (recipe below)1 ½ oz. fresh lemon juice1 oz. Cocchi Rosa aperitivo½ oz. Chareau Aloe Liqueur3 oz. club sodaCucumber roses, garnishWATERMELON SYRUP:1 c. fresh watermelon juice1 c. sugar Add…
REFRESHING FROZEN WATERMELON MARGARITAS6 c. cubed watermelon1 orange1 jalapeno, sliced and seeded2/3 c. water2/3 c. sugar1 c. white or silver tequila2/3 c. fresh lime juicePinch of saltLime and jalapeno slices Freeze watermelon until solid. Peel orange, do not include white…
MARGARITA OLE’2 ozs. Blanco tequila2 T. fresh lime juice2 T. agave syrupIce, as neededLime wedge, garnishDish of lime juice to dip rim of glass inSalt, optional In shaker, combine tequila, lime juice, agave syrup and ice. Shake to combine ingredients…
REFRESHING SUMMER MELON SANGRIA1 (750 milliliter) bottle dry rose½ c. elderflower liqueur (such as St. Germain)2 mint sprigs, divided1 ½ c. cubed cantaloupe (1”), divided1 ½ c. (1”cube) honeydew melon, divided1 ¼ c. (1” cube) baby seedless watermelon, divided1 ½…
REFRESHING BANANA-BERRY CLOUD SMOOTHIE2/3 c. light vanilla soymilk1 T. sugar-free; fat-free banana-flavored instant pudding mix (Jello)Half of 2-serving packet of sugar-free strawberry powdered drink mix4 frozen unsweetened strawberries, partially thawedHalf medium banana, sliced into coins and frozen1 ½ c. crushed…