SHAMROCK MINTY SHAKE1 c. milk1 pt. mint chocolate-chip ice cream1 t. pure mint extract3 T. dark rumFresh mint to garnish Put milk, ice cream, extract and rum in a blender.Mix until smooth.Pour into chilled glasses and garnish with a sprig…
Category "5" Hurricane Mimosa Category “5” Hurricane Mimosa 1 oz. passion fruit juice1 oz. fresh orange juice½ oz. white rum½ oz. dark rum1 t. grenadine½ c. ChampagneGarnish: cherries, orange peel In measuring cup, stir together passion juice, orange juice, rums…
ABSINTHE FRAPPE COCKTAIL1 oz. Absinthe.25 oz. AnisetteiceMint sprigMint Julep Glass In a cocktail shaker add the absinthe and anisette.Fill with ice and shake well until chilled.Strain into a julep cup filled with crushed ice.Top with additional ice and garnish with…
TASTY STRAWBELLINI2-4 fresh strawberries¼ oz. simple syrup (homemade or store bought)1 oz. strawberry-flavored vodka (see recipe below)½ oz. fresh lemon juiceChampagne, as neededSTRAWBERRY VODKA1 bottle vodka (about 25 oz.)6-8 c. strawberries STRAWBERRY VODKA: In pitcher, combine vodka and strawberries. Let…
CHILLING RAMOS GIN FIZZ2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy whipping cream3 drops orange flower water2 oz. club soda, chilled In empty cocktail shaker, combine…
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…
EASY CARAMEL FRAPPUCCINO4 c. ice½ c. black coffee, cooled¼ c. whole milk1 t. vanilla extract2 T. caramel sauce or syrupWhipped cream, caramel sauce-garnish Process all ingredients in blender until smooth.Pour into 2 large glasses.Top with whipped cream and drizzle with…
DELICIOUS PAPAYA-BANANA SMOOTHIE1 c. milk¼ c. Greek yogurt1 t. vanilla1 small ripe banana, peeled and sliced½ large, ripe papaya, peeled, seeded and chopped1 c. ice cubes Combine the milk, yogurt, vanilla, banana, papaya and ice cubes in blender.Blend until smooth.Pour…
REFRESHING CUCUMBER-LIME INFUSED GINE AND TONIC6 Persian or English cucumbers, divided8 (2 ½” long) strips lime rind1 ½ c. gin½ c. fresh lime juice1 lime, thinly slice5 c. tonic water, chilled Cut 4 cucumbers into ¼” thick slices, about 2…
FESTIVE POMEGRANATE MARGARITAS¼ c. pomegranate juice (can be store bought)Use seeds for garnish4 ozs. Tequila Blanco1 oz. Triple Sec2 ozs. Fresh lime juice12 ozs. Ice cubesLime wedges or slices, garnishMargarita salt, optional for rim of glass Combine all ingredients except…