QUICK CORN, BACON, BEER AND CHEESE DIP2 (8-oz.) pkg. of cream cheese, room temp1 c. IPA beer5 oz. shredded Parmesan cheese1 c. shredded mozzarella1 c. shredded provolone1 t. black pepper1 t. paprika1 t. garlic powder¼ c. chopped cilantro or parsley1…
FABULOUS “5” ONION DIP4 T. butter4 green onion stalks, finely chopped1 large red onion, finely chopped1 large Vidalia or sweet onion, finely chopped1 large white onion, finely chopped¼ c. light brown sugar¼ c. white wine vinegar2 T. Worcestershire sauce1 (8-oz.)…
SAVORY GREEK-SPINACH DIPOlive oil¼ c. chopped shallots4 green onions, chopped1 T. minced garlic12-oz. fresh baby spinachSalt, black pepperZest of 1 lemonJuice of 1 lemon1 c. Greek yogurt½ c. finely crumbled feta cheese3 T. chopped fresh dill In large frying pan,…
CAST-IRON POTATO, BACON, CHEESE DIP2 1/4 lbs. Yukon gold potatoes, peeled and quartered4 slices applewood-smoked bacon1 (8-oz.) container soft cream cheese1 c. shredded sharp cheddar cheese½ c. sour cream¼ c. chopped green onions, extra for garnishGarlic salt/black pepper to tasteChips,…
CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c. fresh lime juice1-2 fresh jalapenos, seeded and mincedSea salt, black pepperChips In bowl, combine all…
CHUNKY NACHO GRANDE DELIGHT2 lbs. ground beef1 large onion, chopped1-2 fresh jalapenos, seeded and diced2 (16-oz.) can spicy chili beans16 oz. pkg. frozen corn kernels, thawed15-oz. can tomato sauce1 ¼-oz. pkg. taco seasoning mix3 c. finely shredded Monterey Jack cheese,…
CRISPY CAULI-BITES WITH HERBED YOGURT DIPCAULIFOWER:¼ c. flour¼ c. cornstarch1 T. berbere (Ethiopian spice blend-available at Whole Foods)1 t. kosher salt¾ c. buttermilk1 egg3 lb. cauliflower head, cut into florets1 ½ c. pankoYOGURT SAUCE:2 c. plain-whole-milk yogurt1 c. grated English…
SIMPLE SAUSAGE DIP1 lb. Jimmy Dean pork sausage, or good quality sausage8 oz. cream cheese, room temp1 c. good quality chunky salsaSliced green onionsChopped fresh cilantroTortilla chips, for serving Heat 10” cast-iron skillet over medium heat until very hot. Add…
CREAMY CHEESY-SPINACH CRAB DIP2 c. lump crabmeat, drained and picked1 c. shredded jalapeno cheddar cheese¾ c. freshly grated Parmesan cheese½ c. milk½ c. grated Vidalia onion½ c. Miracle Whip or mayo1 T. sherry vinegar1 t. red pepper2 T. minced garlic1…
FANCY SPINACH ARTICHOKE FONDUE2 c. shredded fontina cheese¼ c. shredded Asiago1 T. cornstarch2 T. butter5 oz. frozen spinach, thawed and squeezed dry1 T. minced garlic1 t. red pepper flakes1 t. anchovy paste½ t. freshly grated nutmeg½ c. dry white wine½…