Waiting For My Gals and Billy for Lunch
Waiting to take care of our girls of Morrow, Morrow, Ryan and Bassett and Billy. Great group of people!
ENJOYING NEW ORLEANS VIA FOOD AND DRINK!
April 23, 2013: Good Morning Foodies! Today’s posting will be very brief! I am having Morrow, Morrow, Ryan and Bassett secretaries over for lunch today. The menu today is another reflection of the flair of New Orleans! Moving very fast…
This week is SECRETARY’S WEEK!
BUSY WEEK AHEAD! April 22, 2013: Good Morning Foodies! Needless to say, last week was a very busy week for me. The ole gray mare ain’t what she use to be! This week looks like another marathon of events. Last…
Geauxaskalice sends her crazy sock love to Miya!
Each Friday is a special day for Miya. This Friday was Crazy Sock Day! Miya's Angels was founded in 2012 by Chris Ruhren and is dedicated to Miya Norse, a 14 year young girl battling cancer. ...She was 13 when…
Hubby cooking dinner for me tonight
I am not the only one in our home that can cook! Just break out the whips and chains and he can do pretty good! The dish he prepared for me was Shrimp fra diablo. It was divine!
Italian Antipasti Tray
ITALIAN ANTIPASTI TRAYWhen preparing an Italian Antipasti tray, let your taste and imagination guide you. Here are some of my favorites to use:Stuffed ArtichokeCaponataBruschettaAssorted Olives, Peppers, MushroomsMarinated GarlicAssorted CheesesAssorted Meats as Salami, Pancetta,etc.Assorted Breads, CrackersFresh Veggies as Tomatoes, Zucchini, Broccoli,…
Alice’s Herb Cheese Sauce
Alice's Herb Cheese Sauce Author: Alice Morrow Ingredients 1 stick butter 8 T. flour 1 bunch parsley, chopped 1 bunch fresh oregano, chopped 1 bunch fresh basil, chopped 6 c. heavy cream 1 c. Gueyrer Cheese, shredded ¾ c. fresh…
NAPA TRIP
April 18, 2013 Good Morning Foodies! Sorry, for the late posting. I had to do appetizers and sides for a function at Lodge for 80 people last night. Here is a short little breakdown of my birthday Napa trip. Yes,…
“SEE, A WOMAN’S PLACE IS IN THE KITCHEN!”——
REPEAT WEDNESDAY April 17, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! Thank God---I needed a break from the kitchen! I was telling HUBBY, how exhausting it is, trying to unpack, get back to normal routines and get back to…
Grilled Rack of Lamb
Grilled Rack of Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste. Take knife and stand rack and cut behind the…