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This week is SECRETARY’S WEEK!

BUSY WEEK AHEAD! April 22, 2013: Good Morning Foodies!  Needless to say, last week was a very busy week for me.  The ole gray mare ain’t what she use to be!  This week looks like another marathon of events.  Last…

Italian Antipasti Tray

Italian Antipasti Tray

ITALIAN ANTIPASTI TRAYWhen preparing an Italian Antipasti tray, let your taste and imagination guide you.  Here are some of my favorites to use:Stuffed ArtichokeCaponataBruschettaAssorted Olives, Peppers, MushroomsMarinated GarlicAssorted CheesesAssorted Meats as Salami, Pancetta,etc.Assorted Breads, CrackersFresh Veggies as Tomatoes, Zucchini, Broccoli,…

NAPA TRIP

April 18, 2013 Good Morning Foodies!  Sorry, for the late posting. I  had to do appetizers and sides for a function at Lodge for 80 people last night. Here is a short little breakdown of my birthday Napa trip.  Yes,…

Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This should make sort of a paste. Take knife and stand rack and cut behind the…

ITALIAN FEAST – PART 2

April 16, 2013: Good Morning Foodies!  Well, just don’t know what to say about yesterday’s bombings.  I guess, we really live in a world, when you still can’t assume safety, is always around you.  So grateful, that all our local…

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