Shrimp Veggie Pasta Salad Author: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained 1 (8-oz.) block sharp cheddar…
Avocado Spread/Dip Author: Alice Morrow Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4 oz. feta cheese 1 -8 oz. soft cream cheese Olive oil Salt Black Pepper Garlic Powder…
Roasted Chicken-Done Author: Alice Morrow Ingredients 2-3 fryers cut up, or the pieces your family like best (do extra to debone for other recipes) 1 carton, sliced mushrooms 2 large vidalia onions, sliced 1/2 of each red, yellow, orange,…
Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta 2 (16-oz.) boxes velveeta cheese, if you like the jalopoena type use it. 1 can…
Broiled Spinach Topped Tomatoes Author: Alice Morrow Ingredients 1 large bag of fresh baby spinach 3-4 large ripe tomatoes 1 -8 oz. fat free cream cheese ¼ c. bleu cheese or favorite cheese 2 c. of leftover spinach sauté…
Cooked Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary 1/4 c. olive oil 1/4 c. creole mustard 1/4 c. dijon mustard 1/4 c. balsemic vinega Instructions Mix all ingredients. Pull…
Crawfish Tortellini Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other that was stuffed with Italian sausage and cheese. Let your imagination run. olive oil Leftover…
Crawfish Etouffee Author: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced garlic 1 small can tomato paste 1 can cream of mushroom soup 1 can of celery…
Honey Roasted Pork Loin Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have left over wine) 1 stick butter 1 onion, diced 1/2 c. Honey 1/2 c. Balsemic Vinegar…
Thanks so much for keeping up with me as I switch to this new site of Geaux Ask Alice. I really appreciate your support. Just wanted to let you know that this site will always deal with simple meals. I…