Easy Egg Plant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt, black pepper Instructions Wash eggplant and cut in half lengthwise. Then score the meat of…
Good Morning Foodies! You know the drill! Repeat Wednesday, but it is Thursday! Looks like another Ground Hog Repeat Day! Sort of nice that today’s posting, actually falls in line, with all the festivities going on- MARDI GRAS BALLS &…
Good Morning Foodies! So don’t be confused, today is not Repeat Wednesday! The party punch recipe, I am sharing with you, comes from my dear friend and my daughter’s mother-in-law, Margarette Moreau. She says the recipe comes from her friend…
Good Morning Foodies! I cannot begin to thank all of you, for your kind words, regarding my post from yesterday. I so wish, my parents were here to witness the kind things that everyone says about them. It is so…
Good Morning Foodies! I will be out of pocket the week of Mardi Gras, so I wanted to post this message for all of you FOODIE FOLLOWERS. Today, there will be not food posts, but I will post food Tuesday,…
Good Morning Foodies! You know the movie “GROUND HOG DAY!”, well, just pretend you are in it and read yesterday’s post again. I don’t know how I let that last day of January slip by. That is what I get…
Good Morning Foodies! INSOMNIA has hit me big time! So, I will make hay while the sun don’t shine. BAM—ONE MONTH DOWN ALREADY AND YOU KNOW THIS IS THE SHORT MONTH COMING UPON US! You will see, I posted a…
Chicken and Veggie Kabobs Author: Alice Morrow Ingredients 4 pieces of boneless chicken (breast/thighs-whichever you prefer) McCormick Lemon Herb Marinade or your favorite Salt, red/black pepper, garlic powder 1-2 links of low fat sausage (chicken, turkey, pork, etc.) cut into…
Alice's Spicey Rice Pilaf Author: Alice Morrow Ingredients ¼ c. prepared horseradish 1 qt. water 2 c. converted rice ¼ c. olive oil 1 red bell pepper, diced 1 c. sliced mushrooms 1 c. snow peas, cut into pieces Salt…
Good Morning Foodies! Hope everyone survived the weather during the night. Gets sort of freaky sometimes! Today is Repeat Wednesday, as you all know. Oh how time is flying! Getting close to the big “65” birthday. I was wondering if…