Friday, February 1, 2013
Good Morning Foodies! You know the movie “GROUND HOG DAY!”, well, just pretend you are in it and read yesterday’s post again. I don’t know how I let that last day of January slip by. That is what I get…
Good Morning Foodies! You know the movie “GROUND HOG DAY!”, well, just pretend you are in it and read yesterday’s post again. I don’t know how I let that last day of January slip by. That is what I get…
Good Morning Foodies! INSOMNIA has hit me big time! So, I will make hay while the sun don’t shine. BAM—ONE MONTH DOWN ALREADY AND YOU KNOW THIS IS THE SHORT MONTH COMING UPON US! You will see, I posted a…
Chicken and Veggie Kabobs Author: Alice Morrow Ingredients 4 pieces of boneless chicken (breast/thighs-whichever you prefer) McCormick Lemon Herb Marinade or your favorite Salt, red/black pepper, garlic powder 1-2 links of low fat sausage (chicken, turkey, pork, etc.) cut into…
Alice's Spicey Rice Pilaf Author: Alice Morrow Ingredients ¼ c. prepared horseradish 1 qt. water 2 c. converted rice ¼ c. olive oil 1 red bell pepper, diced 1 c. sliced mushrooms 1 c. snow peas, cut into pieces Salt…
Good Morning Foodies! Hope everyone survived the weather during the night. Gets sort of freaky sometimes! Today is Repeat Wednesday, as you all know. Oh how time is flying! Getting close to the big “65” birthday. I was wondering if…
Mini Crawfish Pies Author: Alice Morrow Ingredients 1 lb. crawfish tails, chopped small 1 T. minced garlic 1 onion, chopped fine 4-6 green onions, chopped fine 1 T. chopped parsley 2 T. butter 1 T. cornstarch ½ c. chicken broth…
MARINATED CHEESE Author: Alice Morrow Ingredients ½ c. good olive oil ½ c. white wine vinegar 1 (4-oz.) jar diced pimento, drained 1 bunch fresh chopped parsley 1 bunch chopped green onion 3 T. minced garlic 1 t. sugar 1…
Good Morning Foodies! I am hoping I got this virus thing fixed. Also, hope you all, got to see the most beautiful moon these past days. Now that the clouds have rolled in, I guess the moonlight is no more…
Good Morning Foodies! I cannot begin to tell you, how impressed I was, with the turnout for the Gumbo Cook-Off, held for cancer-fighter, Miya Norse. The crowd was awesome and energetic. People dug way down into their pockets to help…
Good Morning Foodies! Today, I want to draw your attention to an upcoming Gumbo Cook-off. It is to be held at Frank’s on West Landry Street in Opelousas. It will be this coming Saturday, January 26th, beginning at 8 a.m. …