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April 24, 2013: Good Morning Foodies!  Yesterday, I had the 17 staffers from Morrow, Morrow, Ryan and Bassett for lunch.  Here was their menu for the day!

Sausage and Spinach Cups (Repeat Recipe)

Artichoke Squares (Repeat Recipe)

Marinated Mozzarella for Caprese Salad

Shrimp Fra Diavolo with Angel Hair Pasta (Repeat Recipe)

Spinach and Artichoke Casserole

Hot Bread

Dessert Bar:

Chocolate Lava Cakes with Fresh Strawberry Sauce- (Repeat Recipe);

Marvelous Brownies;

Homemade KitKat Bars-Repeat Recipe;

Magic Toffee-Repeat Recipe

Fresh Raspberry/Lemon Iced Tea

I enjoyed serving them lunch because their service to me is unbelievable!  This is the last posting for this week—off to the Big Easy for some Jazz Fest!  Will be back next Tuesday, April 29th—-HAVE A GREAT REST OF THE WEEK AND FUN WEEKEND!  LOTS TO DO—JUST LOOK AROUND EVERY CORNER!

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