Smoky and Hearty Pork and Bean Chili
1 lb. ground pork 1 lb. boneless pork shoulder, cut into ½” pieces 3 c. chopped onion 2 c. chopped green bell pepper 3 T. minced garlic ¼ c. tomato paste 1 c. lager-style beer 3 T. chili powder 1…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Unique Lasagna Cupcakes Mushroom Stuffed Pork Tenderloin Flavorful Green Beans with Bacon and Tomatoes Delicate Mini Berry Cheesecakes Today I have a TIP for you! A NEW WAY TO MAKE CASSEROLES! Some casserole recipes bake…
Delicate Mini Berry Cheesecakes
CRUST: 2 ½ c. crushed chocolate graham crackers or wafer cookies ¼ c. sugar ½ c. melted butter 1 egg white, lightly beaten FILLING: 2 (8-oz.) pkgs. cream cheese, softened 1 c. sugar 2 t. vanilla extract 2 large eggs…
Flavorful Green Beans with Bacon and Tomatoes
¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1 large Vidalia onion, diced 4 T. minced garlic 3 lbs. fresh green beans, trimmed 1 t. crushed red…
Mushroom Stuffed Pork Tenderloin
6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1 T. minced garlic 1 T. bread crumbs ½ c. chopped fresh parsley 2 pork…
Unique Lasagna Cupcakes
3-4 c. of your favorite meat sauce (can be store bought or homemade). You can also use plain marinara sauce and add 1 lb. of cooked Italian sausage, casing removed or your favorite type of cooked meat, etc. CHEESE FILLIING:…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Crab Salad with Roasted Corn and Lime Vinaigrette Pat’s Favorite Crabmeat Saute Creole Tomato Gratin Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce Loving…
Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c. chopped, peeled sweet fresh peaches, divided ½ c. sweetened condensed milk 2 T. peach schnapps 1 T. fresh lemon juice Dash salt 2…
Creole Tomato Gratin
Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1 t. dried thyme 1 t. dried sage 1 ½-2 lbs. Creole or Plum tomatoes,…
Pat’s Favorite Crabmeat Saute
1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green onions or parsley Sea salt and fresh ground black pepper Paprika 1. In a…