Good Morning Foodies! Today’s Menu: Crawfish Stuffed Avocados Tantalizing Shaved Squash Dish Pan-Fried Speckled Trout with Brown Butter Hope you get to enjoy some wonderful outdoor activities! Are you able to survive the crazy month of MAY!!!!!!!!!!!!!!! Have a safe…
4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1 c. flour Olive oil 6 T. butter, softened 3 T. fresh lemon juice Zest of one lemon Minced parsley, garnish…
1 lb. mixture of yellow squash and zucchini 2 T. fresh lemon juice 2 T. olive oil Kosher salt, black pepper 2 oz. Manchego cheese 1-3 T. marinated capers 1. With a veggie peeler, shave off long strips of the…
Peanut oil, for frying 1 c. milk 3 large eggs, beaten 3 c. flour 2 t. salt, divided 1 t. garlic powder, divided 1 t. red pepper, divided 4 ripe avocados 4-6 oz. Louisiana crawfish tails 1 c. shredded cheddar…
Today Kitchen is Closed. Need recovery day from Grand Peep LUKE'S High School Graduation. What a wonderful weekend we all had! So proud of this young man! Have a great day and be safe!
GOOD MORNING FOODIES! TODAY’S MENU: Peppery Creamy Arugula and Zucchini Soup Tuna Nicoise Sandwiches Sno-Ball Mug Cake Loads of High School and College Graduations this weekend! Enjoy the moment! Have a great and productive weekend!
1 large egg 3 T. milk ¼ t. vanilla extract ¼ t. coconut extract 1 drop pink liquid food coloring ¼ c. sugar 1/3 c. self-rising flour Pinch of kosher salt ¼ c. Marshmallow Fluff or mini marshmallows Cool whip…
